• Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health See large image

    Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health (Hardback) By (author) William Davis

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    DescriptionThe original Wheat Belly helped spawn a wheat-free revolution. Now, the principles articulated in the first book have caused many readers to ask for more information on just how to accomplish this shift in food choices away from wheat and towards foods that are least harmful and most nutritious. This cookbook is a response to the demand for wheat-free recipes, including baked goods like cookies and muffins that are limited in carbohydrates and sugars, and still promote good health from head to toe. The cookbook includes upfront chapters explaining the science and plan of the original Wheat Belly diet, with the latest scientific updates, plus a Wheat Belly kitchen guide and all-new testimonials from readers who have lost their wheat bellies by following the program. The cookbook also gives readers over a hundred recipes for rise-and-shine breakfasts like Lemon Poppy Seed Pancakes and Breakfast Souffle; hearty midday meals including Fish and Chips and the Tuna Wrap; savoury dinners the whole family will love such as Spaghetti Bolognese and Bruschetta Chicken on Angel Hair; and satisfying sweets like Peanut Butter Pie and Creamy Coconut Pudding - all wheat-free, heart-healthy, and utterly delicious.


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  • Full bibliographic data for Wheat Belly Cookbook

    Title
    Wheat Belly Cookbook
    Subtitle
    150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to Health
    Authors and contributors
    By (author) William Davis
    Physical properties
    Format: Hardback
    Number of pages: 352
    Width: 196 mm
    Height: 236 mm
    Thickness: 33 mm
    Weight: 476 g
    Language
    English
    ISBN
    ISBN 13: 9781609619367
    ISBN 10: 1609619366
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    LC subject heading:
    DC22: 641.563
    LC subject heading:
    BISAC V2.8: CKB026000
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14560
    DC22: 641.5/63
    LC subject heading:
    B&T Approval Code: A97406003
    LC subject heading:
    B&T Approval Code: A97403400
    BISAC V2.8: CKB039000
    DC23: 613.26
    LC classification: RM237.87 .D378 2013
    Thema V1.0: WBHS, MBNH3, WBH, MKZF
    Illustrations note
    colour illustrations
    Publisher
    Rodale Incorporated
    Imprint name
    Rodale Incorporated
    Publication date
    14 January 2013
    Publication City/Country
    Pennsylvania
    Author Information
    WILLIAM DAVIS, MD, is a preventive cardiologist whose unique wheat-free approach to diet allows him to advocate reversal, not just prevention, of heart disease. He lives in Fox Point, Wisconsin.