What's for Dinner?: Delicious Recipes for a Busy Life

What's for Dinner?: Delicious Recipes for a Busy Life


By (author) Curtis Stone

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  • Publisher: Ballantine Books Inc.
  • Format: Hardback | 256 pages
  • Dimensions: 218mm x 262mm x 28mm | 1,315g
  • Publication date: 9 April 2013
  • Publication City/Country: New York
  • ISBN 10: 0345542525
  • ISBN 13: 9780345542526
  • Illustrations note: 100+ Colour Photos Throughout
  • Sales rank: 66,772

Product description

Classically trained chef Curtis Stone provides home cooks of all levels with 150 effortless, but inspired, fail-proof entree recipes that showcase ingredients and prove ease of use. He also provides dozens of notes on techniques, tricks and shortcuts that will assist with making cooking more enjoyable and the results more consistent and impressive.

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Author information

Curtis Stone is the author of four cookbooks and host of "Top Chef Masters" on Bravo. He is also the creator of Kitchen Solutions, a sleek line of cookware sold in retailers worldwide, and writes a monthly column for "Men's Fitness." Born in Melbourne, Australia, Stone honed his skills in London at Cafe Royal, under legendary three-star Michelin chef Marco Pierre White, and at Mirabelle and the revered Quo Vadis. He lives in Los Angeles with his family.

Review quote

"Designed to help make meal time easy, fun and tasty despite everyone's hectic schedules."--"People" " " "Full of simple recipes for every busy night of the week."--"The Kansas City Star" " " "Stone delivers simple recipes, many of which can be made (start to finish) in less than 40 minutes."--"The Atlanta Journal-Constitution" " " "What could be better than having a new arsenal of Stone's recipes at your fingertips? . . . Charming for both his accent and kitchen knowledge, this man is as down to earth as they come."--Milwaukee" Journal Sentinel" " " "Curtis Stone gets it. . . . Family favorites, fresh ingredients, and simple prep--all of which is on display on every page of his beautiful book."--Jenny Rosenstrach, author of "Dinner: A Love Story" " " "A visionary and entrepreneur, he hopes to inspire individuals to ditch the drive-thru and start firing up their ovens at home. . . . A day-to-day guide packed with easy, mouthwatering recipes for every night of the week."--Spry Living "The book features a ton of delicious recipes organized by a different theme for every day of the week."--"D Magazine"