What Katie Ate: Recipes and Stories

What Katie Ate: Recipes and Stories


By (author) Katie Quinn Davies

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  • Publisher: Penguin USA
  • Format: Hardback | 304 pages
  • Dimensions: 213mm x 272mm x 33mm | 1,361g
  • Publication date: 11 October 2012
  • Publication City/Country: New York, NY
  • ISBN 10: 0670026182
  • ISBN 13: 9780670026180
  • Sales rank: 18,989

Product description

Wildly successful food blogger and photographer Katie Quinn Davies' debut book, What Katie Ate , is a collection of simple and mouth-watering recipes made from seasonal ingredients, including much-loved classics from her blog, and plenty of never-before-seen recipes that will delight her faithful blog audience and newcomers alike.

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Author information

A native of Dublin, Ireland, Katie Quinn Davies works as a commercial food and lifestyle photographer shooting for some of the leading Australian and US food publications and advertising agencies. Her blog, "What Katie Ate," won the 2011 Best Food Photography Award from Saveur.com's Best Food Blog Award, and has been widely featured in design, media, and food blogs. She lives in Sydney, Australia.

Review quote

"The foodie/photographer pairing in the blog world is a common one, but no one does it better than Katie Quinn Davies." --Goop "When I first saw Katie Quinn Davies's work, I nearly fell off my chair because I had never seen photos so staggeringly gorgeous, delightfully gritty, and full of things you want to immediately cook. She's a constant source of inspiration. This book belongs in your kitchen with you." --Deb Perelman, author of "The Smitten Kitchen Cookbook" "Naturally lit images of food that seem tactile, real, and honest." --"Martha Stewart Living" "It's simply to die for." --Babble.com