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    What Einstein Told His Cook: Kitchen Science Explained (CD-Audio) By (author) Robert L. Wolke, Narrator Sean Runnette

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    DescriptionWhy is red meat red? How do they decaffeinate coffee? Do you wish you understood the science of food but don't want to plow through dry, technical books? In What Einstein Told His Cook, University of Pittsburgh chemistry professor emeritus and award-winning Washington Post food columnist Robert L. Wolke provides reliable and witty explanations for your most burning food questions, while debunking misconceptions and helping you interpret confusing advertising and labeling. A finalist for both the James Beard Foundation and IACP Awards for best food reference, What Einstein Told His Cook engages cooks and chemists alike.


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  • Full bibliographic data for What Einstein Told His Cook

    Title
    What Einstein Told His Cook
    Subtitle
    Kitchen Science Explained
    Authors and contributors
    By (author) Robert L. Wolke, Narrator Sean Runnette
    Physical properties
    Format: CD-Audio
    Width: 135 mm
    Height: 190 mm
    Thickness: 15 mm
    Weight: 72 g
    Language
    English
    ISBN
    ISBN 13: 9781452656366
    ISBN 10: 1452656363
    Classifications

    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    B&T Merchandise Category: AUD
    BIC subject category V2: WBA
    B&T General Subject: 240
    B&T Modifier: Subject Development: 01
    LC subject heading:
    BISAC V2.8: CKB041000
    LC subject heading:
    BISAC V2.8: TEC000000
    LC subject heading:
    BISAC V2.8: CKB000000
    Warengruppen-Systematik des deutschen Buchhandels: 54510
    DC23: 641.5
    LC classification: TX652 .W643 2012C
    Thema V1.0: WBA
    Edition
    Unabridged
    Edition statement
    Unabridged
    Publisher
    Tantor Media, Inc
    Imprint name
    Tantor Media, Inc
    Publication date
    13 February 2012
    Publication City/Country
    Old Saybrook, CT
    Author Information
    Robert L. Wolke is a professor emeritus of chemistry at the University of Pittsburgh and an award-winning food columnist for the "Washington Post." He is the author of "Chemistry Explained" and coauthor of "What Einstein Kept Under His Hat." Sean Runnette, a multiple "AudioFile" Earphones Award winner, has produced several Audie Award-winning audiobooks. He is a member of the American Repertory Theater company, and his television and film appearances include "Two If by Sea," "Copland," "Sex and the City," "Law & Order," and "Third Watch."
    Review quote
    "Runnette is restrained and wry---and vaguely reminiscent of Niles Crane from TV's Frasier---mailing the book's many moments of humor. This delightful audiobook...is a must for foodies and science fans." ---Publishers Weekly Starred Audio Review