"What to Eat Now"

"What to Eat Now"

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In the BBC2 programme, "What to Eat Now", Valentine Warner takes us on a mouth-watering, content-rich and beautifully filmed journey through the best of autumnal food. He charts the growth of his favourite foods from their first stirrings as seeds through to fully grown foods. Natural history filming techniques will capture the life-cycle of everything from rabbit to mackerel to pumpkin. The programme then follows Valentine as he brings each ingredient back from the river, sea, woodland and field, shore or highland and launches it into ovens, pans and barbecues. He cooks 3-4 dishes in each episode, both indoors and out.

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Product details

  • Hardback | 256 pages
  • 196 x 250 x 32mm | 1,120.37g
  • Octopus Publishing Group
  • London, United Kingdom
  • English
  • 200 full-colour photographs
  • 1845334507
  • 9781845334505
  • 267,125

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About Valentine Warner

Chef and culinary explorer Valentine Warner grew up on a farm in Dorset, where he learned to fish and shoot. He spent 7 years working with top chef Alastair Little. Valentine ran his own catering company, Green Pea, which he set up with the manager of the River Cafe, and catered for big names such as Yves Saint Laurent and Gucci. He also has his own restaurant called Taqueria Cafe, situated on Westbourne Grove, London.

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