• What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers See large image

    What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers (Hardback) By (author) Andrew Dornenburg, By (author) Karen Page, By (photographer) Michael Sofronski

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    DescriptionPrepared by a James Beard Award-winning author team, What to Drink with What You Eat provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.


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  • Full bibliographic data for What to Drink with What You Eat

    Title
    What to Drink with What You Eat
    Subtitle
    The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
    Authors and contributors
    By (author) Andrew Dornenburg, By (author) Karen Page, By (photographer) Michael Sofronski
    Physical properties
    Format: Hardback
    Number of pages: 356
    Width: 198 mm
    Height: 258 mm
    Thickness: 34 mm
    Weight: 1,560 g
    Language
    English
    ISBN
    ISBN 13: 9780821257180
    ISBN 10: 0821257188
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    DC22: 641.5
    DC21: 641.5
    LC subject heading:
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14580
    Nielsen BookScan Product Class 3: T16.5
    BIC subject category V2: WBV
    LC subject heading: , ,
    BIC subject category V2: WBX
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB100000, CKB101000
    DC22: 641.2
    LC subject heading:
    LC classification: TX714 .D6755 2006
    Thema V1.0: WBV, WBX
    Publisher
    Little, Brown & Company
    Imprint name
    Springboard Press
    Publication date
    02 October 2006
    Publication City/Country
    New York
    Author Information
    Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's"L'Ame et L'Esprit"magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution."What to Drink with What You Eat," "Becoming a Chef," "Dining Out," and"The New American Chef"were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the"Washington Post." Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is www.becomingachef.com."
    Review quote
    This husband-wife team has researched their subject exhaustively, consulting the chefs and sommeliers at America's top restaurants to put together the definitive pairing guide....WHAT TO DRINK WITH WHAT YOU EAT is as easy to use as a thesaurus. "Linda Kulman on NPR""