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    Weight Watchers New Complete Cookbook (Weight Watchers (Wiley Publishing)) (Paperback) By (author) Weight Watchers

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    DescriptionThe trusted classic from Weight Watchers The most trusted name in healthy lifestyle, Weight Watchers leads the way to eating well-and losing weight. Packed with 500 recipes for every occasion, this book is delicious proof that healthy eating means you don't have to give up your favorite foods. It's so easy to enjoy meals with family and friends-holidays or everyday-with these tempting recipes that both beginners and experienced cooks will love. This newest edition has everything you'll need to cook-and eat-in a healthier way: included is a new chapter with slow cooker recipes, hundreds of tips, helpful how-to photography, sidebars filled with must-have advice, and plenty of fresh ideas for breakfast, lunch, dinner, and beyond. An added feature: all recipes have been tagged for skill level. This book has been completely redesigned and boasts all new photography. And, of course, this revised edition includes the latest information on the popular and successful Weight Watchers program. Includes more than 60 gorgeous full-color recipe photos and instructive how-to images Features more than 500 recipes, including essential basics, breakfasts, lunches, soups and stews, vegetarian meals, baked goods, and desserts Now with more whole grain and vegetable dishes that help you eat healthier and stay full longer New design adds a fresh and contemporary spin to this trusted classic


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  • Full bibliographic data for Weight Watchers New Complete Cookbook

    Title
    Weight Watchers New Complete Cookbook
    Authors and contributors
    By (author) Weight Watchers
    Physical properties
    Format: Paperback
    Number of pages: 448
    Width: 188 mm
    Height: 234 mm
    Thickness: 20 mm
    Weight: 816 g
    Language
    English
    ISBN
    ISBN 13: 9781118116838
    ISBN 10: 1118116836
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WB
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBH
    Nielsen BookScan Product Class 3: T16.2
    LC subject heading:
    DC22: 641.563
    BIC subject category V2: VFMD
    LC subject heading:
    BISAC V2.8: CKB026000
    B&T Approval Code: A97403000
    Warengruppen-Systematik des deutschen Buchhandels: 14560
    LC subject heading:
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    DC22: 641.5/635
    LC subject heading: ,
    DC23: 641.5635
    LC classification: RM222.2 .W3218 2012
    Thema V1.0: WBH, VFMD
    Edition
    4, Revised
    Edition statement
    4th Revised edition
    Illustrations note
    col. ill
    Publisher
    Houghton Mifflin Harcourt Publishing Company
    Imprint name
    John Wiley & Sons Inc
    Publication date
    19 February 2013
    Publication City/Country
    Hoboken, NJ
    Back cover copy
    Weight Watchers New Complete CookbookA Healthy Cook's Best Kitchen CompanionAt Weight Watchers, we believe that change is good--and "Weight Watchers New Complete Cookbook," featuring our new PointsPlus program, is very good for anyone who loves to eat and wants to embrace a healthier lifestyle.Here's a peek at what's inside: More than 500 appealing recipes filled with nutritious and wholesome lean meats, whole grains, fruits, and vegetables so you'll stay fuller, longerOver 60 beautiful color photographs including helpful how-to'sSmart ways to swap out ingredients and still create lighter meals with lots of flavorMust-know kitchen basics, including stocking a healthy pantry, kitchen tools, important food safety advice, and measuring pointersOver 100 Healthy Extra tips boasting ideas for side dishes and satisfying add-onsKitchen tricks and techniques that will make you a culinary pro in no timeComplete nutritional analysis for each recipe, including sodium and fat counts and a PointsPlus value for each recipe
    Table of contents
    Introduction vii 1 New Basics 3 2 Breakfasts and Brunches 35 3 Starters and Light Meals 55 4 Salads-Sides and Main Dishes 83 5 Soups-Starters and Main Dishes 105 6 Beef, Pork, and Lamb 131 7 Poultry 163 8 Fish and Shellfish 195 9 Vegetarian Main Dishes 227 10 Vegetable Sides 255 11 Grain and Bean Sides 283 12 Slow-Cooker Classics 305 13 Pizzas, Calzones, and Sandwiches 321 14 Yeast Breads, Quick Breads, and Muffins 343 15 Cakes, Pies, and More 367 16 Fruit and Frozen Desserts, Puddings, and Sauces 405 Index 425 Recipes by PointsPlus value 434