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    Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling (Paperback) By (author) Jamie Purviance, By (author) Weber Grills

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    DescriptionEverything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking burger magic every timeOver 1,000 step-by-step photosMore than 160 delicious new recipesDozens of rubs, sauces, marinades, and moreWhat is Weber's Way to Grill? Well, first of all, it is not just one way to grill. It is not about absolute right and wrong when it comes to issues like gas versus charcoal, direct versus indirect heat, or grilling with the lid on or off. Webers Way to Grill includes and embraces any way to grill so long as it works. And what works best is paying attention to culinary details. There is a big difference between winging it and paying attention.Thats the point of Weber's Way to Grill. That's why this book includes so many how-to photographs and explanatory captions and detailed recipes. The emphasis here is on paying close attention. Its about learning how and why certain ways work well, so that you can move beyond the limits of winging it. Great taste lies in the details. Just pay attention and enjoy a new level of grilling success.


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  • Full bibliographic data for Weber's Way to Grill

    Title
    Weber's Way to Grill
    Subtitle
    The Step-By-Step Guide to Expert Grilling
    Authors and contributors
    By (author) Jamie Purviance, By (author) Weber Grills
    Physical properties
    Format: Paperback
    Number of pages: 320
    Width: 224 mm
    Height: 282 mm
    Thickness: 18 mm
    Weight: 1,256 g
    Language
    English
    ISBN
    ISBN 13: 9780376020598
    ISBN 10: 0376020598
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC21: 641.578
    LC subject heading:
    B&T Modifier: Subject Development: 06
    BIC subject category V2: WBS
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    LC subject heading: , ,
    BISAC V2.8: CKB060000
    DC22: 641.5/784
    BISAC V2.8: CKB005000
    DC22: 641.578
    LC subject heading: ,
    LC classification: TX840.B3 .P885 2009
    Thema V1.0: WBA, WBS
    Edition statement
    Original
    Publisher
    Sunset Books,U.S.
    Imprint name
    Sunset Books,U.S.
    Publication date
    03 March 2009
    Publication City/Country
    Menlo Park, CA
    Author Information
    Jamie Purviance graduated from Stanford University and the Culinary Institute of America before launching his career as a food writer for major magazines and newspapers such as Bon Appetit, Better Homes & Gardens, Cooking Light, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of several best-selling cookbooks, including Weber's Real Grilling(TM) and Weber's Charcoal Grilling(TM). Purviance is certified by the Kansas City Barbecue Society and serves as a judge for the Memphis in May World Championship Barbecue Cooking Contest, in addition to other major competitions. He has also appeared on several national television shows including Today, The Early Show, Good Morning America, Fox & Friends, and the Oprah Winfrey Show--as well as PBS, CNN, the History Channel, and the Food Network.