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  • Weber's Complete Barbecue Book: Step-by-step Advice and Over 150 Delicious Barbecue Recipes See large image

    Weber's Complete Barbecue Book: Step-by-step Advice and Over 150 Delicious Barbecue Recipes (Paperback) By (author) Jamie Purviance

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    Short Description for Weber's Complete Barbecue Book We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains what the avid barbecue enthusiast needs to know.
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  • Full bibliographic data for Weber's Complete Barbecue Book

    Title
    Weber's Complete Barbecue Book
    Subtitle
    Step-by-step Advice and Over 150 Delicious Barbecue Recipes
    Authors and contributors
    By (author) Jamie Purviance
    Physical properties
    Format: Paperback
    Number of pages: 320
    Width: 203 mm
    Height: 254 mm
    Thickness: 21 mm
    Weight: 1,100 g
    Audience
    General/trade
    Language
    English
    ISBN
    ISBN 13: 9780600621119
    ISBN 10: 0600621111
    Classifications
    Dewey: 641.5784
    Nielsen BookScan Product Class: T16.0
    BISAC category code: CKB023000
    Illustrations note
    Over 100 step-by-step colour photographs
    Publisher
    Octopus Publishing Group
    Imprint name
    Hamlyn
    Publication date
    01 March 2010
    Publication City/Country
    London/GB
    Biographical note
    Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
    Promotional headline
    Weber are the world's leading manufacturer of barbecues and are widely stocked by major retailers. Weber won Best Which? Buy in 2008. The Complete Barbecue Book covers more than just recipes, offering expert advice on getting the most out of your grill. The overall barbecue market is estimated to be worth over GBP3bn per year, by the National BBQ Association. Barbecuing is one of the most easy, enjoyable and healthy ways to cook food.
    Main description
    Comprehensive guide showing readers how to get the most out of the grill all year round, with 150 delicious recipes for meat, seafood, poultry and vegetables, as well as ideas for marinades and sauces.
    Table of contents
    Grilling Basics. Red Meat. Pork. Poultry. Seafood. Vegetables. Fruit. Resources. Index.