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    Weber's Complete Barbecue Book: Step-by-step Advice and Over 150 Delicious Barbecue Recipes (Hamlyn) (Paperback) By (author) Jamie Purviance

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    DescriptionWe all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete Barbecue Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.


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  • Full bibliographic data for Weber's Complete Barbecue Book

    Title
    Weber's Complete Barbecue Book
    Subtitle
    Step-by-step Advice and Over 150 Delicious Barbecue Recipes
    Authors and contributors
    By (author) Jamie Purviance
    Physical properties
    Format: Paperback
    Number of pages: 320
    Width: 205 mm
    Height: 255 mm
    Thickness: 22 mm
    Weight: 1,102 g
    Language
    English
    ISBN
    ISBN 13: 9780600621119
    ISBN 10: 0600621111
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBS
    Warengruppen-Systematik des deutschen Buchhandels: 14550
    Libri: ENGM3400
    BISAC V2.8: CKB023000
    DC22: 641.5784
    Libri: GRIL3000, KOCH3062, P0041775
    Thema V1.0: WBS
    Illustrations note
    Over 100 step-by-step colour photographs
    Publisher
    Octopus Publishing Group
    Imprint name
    Hamlyn
    Publication date
    01 March 2010
    Publication City/Country
    London
    Author Information
    Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
    Table of contents
    Grilling Basics. Red Meat. Pork. Poultry. Seafood. Vegetables. Fruit. Resources. Index.