Weber's Complete Barbecue Book: Step-by-step Advice and Over 150 Delicious Barbecue RecipesPaperback Hamlyn
List price $23.93
You save $1.33 (5%)
Free delivery worldwide
Dispatched in 2 business days
When will my order arrive?
- Publisher: Hamlyn
- Format: Paperback | 320 pages
- Dimensions: 205mm x 255mm x 22mm | 1,102g
- Publication date: 1 March 2010
- Publication City/Country: London
- ISBN 10: 0600621111
- ISBN 13: 9780600621119
- Illustrations note: Over 100 step-by-step colour photographs
- Sales rank: 28,883
We all love to get the barbecue out on a hot summer's day and enjoy some down-to-earth al fresco dining, but why restrict ourselves to only one season in the year? This comprehensive guide shows you how to cook food the Weber way to get the most from your grill throughout the year, and contains everything the avid barbecue enthusiast needs to know. Enjoy over 150 delicious triple-tested recipes for meat, poultry, seafood, vegetables and fruit, as well as invaluable ideas for rubs, marinades and sauces. You will also find expert answers to common questions about barbecuing, plus tips and advice on safety, upkeep, fuel and lighting methods.From simple kebabs to elaborate rotisseries, a grilled cheese salad or a tasty fruit pudding, Weber's Complete Barbecue Book is packed with an extensive range of delicious recipes for all-year-round barbecuing.
Other people who viewed this bought:
USD$23.53 - Save $1.90 (7%) - RRP $25.43
USD$19.08 - Save $3.36 14% off - RRP $22.44
USD$9.31 - Save $2.65 22% off - RRP $11.96
USD$12.99 - Save $1.96 13% off - RRP $14.95
USD$10.46 - Save $3.00 22% off - RRP $13.46
USD$19.04 - Save $3.40 15% off - RRP $22.44
Other books in this category
USD$10.01 - Save $0.45 (4%) - RRP $10.46
USD$7.29 - Save $0.18 (2%) - RRP $7.47
USD$15.79 - Save $8.14 34% off - RRP $23.93
USD$6.82 - Save $3.64 34% off - RRP $10.46
USD$10.25 - Save $0.21 (2%) - RRP $10.46
Jamie Purviance is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.
Table of contents
Grilling Basics. Red Meat. Pork. Poultry. Seafood. Vegetables. Fruit. Resources. Index.