Weaning : The Essential Guide to Baby's First Foods

By (author) Annabel Karmel


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From the world's leading expert and bestselling author on baby and children's food and nutrition Annabel Karmel, comes the ultimate guide to starting children on solids. With basic but crucial details, such as types of spoons, portion size, and best feeding time, to larger issues, such as when to begin and allergy advice, "Weaning" provides all the fundamentals parents need and includes thirty new healthy, delicious recipes with twenty simple puree recipes to get started.

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  • Paperback | 128 pages
  • 168 x 216 x 10mm | 322.05g
  • 20 Aug 2012
  • DK Publishing (Dorling Kindersley)
  • English
  • Reissue
  • colour illustrations, frontispiece
  • 0756698863
  • 9780756698867
  • 26,104

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Author Information

Annabel Karmel is a bestselling author on baby and children's food and nutrition, and her aim is to instill healthy eating habits in children to last a lifetime -- with an emphasis on fun. She is the author of nineteen books, including "First Meals" and "Mom and Me Cookbook," and is the mother of three children. For more information, visit www.annabelkarmel.com

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