WJEC GCSE Hospitality and Catering: Teacher Support Pack

WJEC GCSE Hospitality and Catering: Teacher Support Pack

Paperback

By (author) Judy Gardiner, By (author) Jacqui Housley

Currently unavailable
We can notify you when this item is back in stock

Add to wishlist
OR try AbeBooks who may have this title (opens in new window)

Try AbeBooks
  • Publisher: Hodder Arnold
  • Format: Paperback | 200 pages
  • Dimensions: 210mm x 297mm
  • Publication date: 28 May 2010
  • Publication City/Country: London
  • ISBN 10: 1444116061
  • ISBN 13: 9781444116069
  • Edition: 2, Revised
  • Edition statement: 2nd Revised edition

Product description

Written by two Principal Examiners for GCSE Hospitality and GCSE Catering, this pack offers a wealth of teaching resources designed to directly support the use of the student book and help time-starved teachers deliver the course. Features include: * Schemes of work for both WJEC GCSE courses * Examples of possible practical tasks for the Controlled Assessments * Examples of completed practical tasks * Student activity worksheets to support every topic in the specification, for class teaching and homework * Lesson plans for use in conjunction with the activities * Answers for all activities in the pack * Practice exam questions * All features cross-referenced to the contents in the student book This pack offers teachers high quality support that can be trusted.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Judy Gardiner is Principal Examiner for GCSE Catering for a major awarding body and an education consultant with many years of experience teaching Catering and Hospitality courses and training teachers. Jacqui Housley is Principal Examiner for GCSE Hospitality for a major awarding body and Head of Food at North Doncaster Technology College where she delivers GCSE courses in Hospitality and Catering and the Hospitality Diploma. She has over 20 years' experience working in the hospitality and catering industry.