Vintage Cakes: 65 Recipes for Bundt, Spiral, Roll, Layer, Upside-Down, and Ice-Box Cakes (Hardback)
$23.82 - Save $0.18 - RRP $24.00 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for Vintage Cakes A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting to a Christmas standard written by a master baker and coauthor of "Rustic Fruit Desserts."
Full description- Publisher: TEN SPEED PRESS
- Published: 20 August 2012
- Format: Hardback 176 pages
- See: Full bibliographic data
- Categories: Desserts | Cakes, Baking, Icing & Sugarcraft
- ISBN 13: 9781607741022 ISBN 10: 1607741024
- Sales rank: 12,708
Full description for Vintage Cakes
A charming collection of updated recipes for both classic and forgotten cakes, from a timeless yellow birthday cake with chocolate buttercream frosting, to the new holiday standard, Gingerbread Icebox Cake with Mascarpone Mousse, written by a master baker and coauthor of "Rustic Fruit Desserts." Make every occasion--the annual bake sale, a birthday party, or even a simple Sunday supper--a celebration with this charming collection of more than 50 remastered classics. Each recipe in "Vintage Cakes" is a confectionary stroll down memory lane. After sifting through her treasure trove of cookbooks and recipe cards, master baker and author Julie Richardson selected the most inventive, surprising, and just plain delicious cakes she could find. The result is a delightful and delectable time capsule of American baking, with recipes spanning a century. Each cake has been expertly tested and retooled using the best ingredients and most up-to-date techniques. With precise and careful guidance, Richardson guides home bakers--whether total beginners or seasoned cooks--toward picture-perfect meringues, extra-creamy frostings, and lighter-than-air chiffons. A few of the dreamy cakes that await: a chocolatey Texas Sheet Cake as large and abundant as its namesake state, the boozy Not for Children Gingerbread Bundt cake, and the sublime Lovelight Chocolate Chiffon Cake with Chocolate Whipped Cream. With recipes to make Betty Crocker proud, these nostalgic and foolproof sweets rekindle our love affair with cakes.

