The Venison Cook: 106 Imaginative Recipes (Paperback)
$15.76 - Save $11.74 42% off - RRP $27.50 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 24 hours | |Short Description for The Venison Cook Venison is one of the original freerange, additive-free meats, low in fat and cholesterol and gaining popularity by leaps and bounds in this health-conscious age. Here are 106 recipes ranging from soups and cold buffets through to the more challenging and exotic dish for that special occasion, all making the most of this delicious meat.
Full description- Publisher: The Crowood Press Ltd
- Published: 31 October 2004
- Format: Paperback 128 pages
- See: Full bibliographic data
- Categories: Cookery By Ingredient | Cooking With Meat & Game
- ISBN 13: 9781861267177 ISBN 10: 1861267177
- Sales rank: 1,014,568
Full description for The Venison Cook
Venison is one of the original freerange, additive-free meats, low in fat and cholesterol and gaining popularity by leaps and bounds in this health-conscious age. Here are 106 recipes ranging from soups and cold buffets through to the more challenging and exotic dish for that special occasion, all making the most of this delicious meat. The authors give practical advice on species, culling and seasons, preparation of meat and marinading, as well as a wealth of suggestions and new ideas for combinations of ingredients. The authors' easy style is complemented by an entertaining series of Matthew Lawrence cartoons throughout.
