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    Venice on a Plate...: But What a Plate! (Hardback) By (author) Enrica Rocca

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    Description'Winner of two "Gourmand Cookbook Awards 2014: " Best in the World, Historical Recipes and Best" "Local Cuisine, For Italy'Food and glass: a combination offering an authentically Venetian experience. Venetian cooking is fundamentally a simple cuisine because of the basic ingredients and methods of preparation and the time required for cooking is short, but it is also complex, giving rise to striking and unusual combinations. This gastronomic tradition is the product of a highly distinctive territory, one in which water and land closely exist. There are fish and shellfish from the lagoon and the nearby Adriatic, vegetables and fruit from the islands in the estuary, and meat and game from the mainland and spices from the distant Orient. What better way to present these traditional Venetian dishes than on the magnificent glassware of Murano? In an unprecedented and audacious coupling of gastronomy and art, Venetian glass reveals its many fascinating and still up-to-date aspects and is brought back to life on the modern table through these original pairings.


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  • Full bibliographic data for Venice on a Plate...

    Title
    Venice on a Plate...
    Subtitle
    But What a Plate!
    Authors and contributors
    By (author) Enrica Rocca
    Physical properties
    Format: Hardback
    Number of pages: 176
    Width: 238 mm
    Height: 282 mm
    Thickness: 22 mm
    Weight: 1,160 g
    Language
    English
    ISBN
    ISBN 13: 9788831715041
    ISBN 10: 8831715046
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC geographical qualifier V2: 1DST
    Nielsen BookScan Product Class 3: T16.1
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    BIC subject category V2: WBN
    Ingram Theme: CULT/ITALY
    Abridged Dewey: 641
    LC classification: TX
    B&T Modifier: Geographic Designator: 22
    B&T Modifier: Region of Publication: 04
    B&T Approval Code: A97406025
    BISAC V2.8: CRA012000, CKB047000
    BIC subject category V2: 1DST
    B&T Approval Code: A04502800
    DC23: 641.5945311
    Thema V1.0: WBN
    Illustrations note
    160 Colour
    Publisher
    MARSILIO
    Imprint name
    MARSILIO
    Publication date
    04 March 2014
    Publication City/Country
    Milan
    Author Information
    Enrica Rocca, known as the Cooking Countess, is the founder of a cooking school acclaimed by Gourmet magazine as one of the top ten in the world. She was born into an aristocratic family in Venice that taught her how to appreciate, understand, and celebrate food. After high school, she decided to follow her passion for cooking and attended the prestigious hotel management school in Lausanne. She has not looked back since and has lived in Switzerland, Sudan, South Africa, London, and finally Venice again.
    Review quote
    "Page through" Venice On A Plate...But What a Plate!" and you'll find gorgeous photography of Venetian beverages, entrees, salads and desserts, each presented in colorful, hand-crafted Murano glass....the pairings are fascinating visual displays..." -"Ambassador"