Vegetarian Everyday: Healthy Recipes from Our Green Kitchen

Vegetarian Everyday: Healthy Recipes from Our Green Kitchen

Hardback

By (author) David Frenkiel, By (author) Luise Vindahl

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  • Publisher: Rizzoli International Publications
  • Format: Hardback | 247 pages
  • Dimensions: 211mm x 257mm x 33mm | 1,247g
  • Publication date: 3 May 2013
  • Publication City/Country: New York
  • ISBN 10: 0847839605
  • ISBN 13: 9780847839605
  • Illustrations note: colour illustrations
  • Sales rank: 74,281

Product description

A fresh, seasonal take on vegetarian cooking--for the whole family. When David Frenkiel and Luise Vindahl became a couple, they decided to make a concerted effort to cook truly healthy food in their home together. When their daughter came along, this became even more important. They knew they wanted to stick to vegetarian, but they also knew the food had to be delicious, enticing, and wholesome. In this book they share recipes for families that they have developed in the past four years. "Vegetarian Everyday" is filled with innovative ideas for using nutritious whole ingredients in new ways. For instance, the authors use broccoli to create pesto, make a pie crust from ground almonds, and brighten up mushroom burgers with grilled peaches. Some of their most beloved recipes are Watermelon Gazpacho, Quinoa & Vegetable Chorizo Salad, Beet Bourginon, Zucchini Noodles with Marinated Mushrooms, and Frozen Strawberry Cheesecake. Because the recipes generally avoid dairy, refined flour, and sugar, this book provides plenty of inspired dishes for those with gluten and other allergies. Bursting with color and flavor, this is vegetarian cooking that the whole family can love.

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Author information

David Frenkiel and Luise Vindahl fell in love in Rome and returned to Stockholm where they became a couple and had their daughter, Elsa. The blog they started in 2009, "Green Kitchen Stories," has been featured on Design Sponge, the Kitchn, "Saveur," and Babble and won a "Saveur" best blog award.

Review quote

"One of the best new vegetable cookbooks. The author's blog, focused on whole grains and vegetables, is almost too perfect... Stunning food images, all healthy dishes.." " Food & Wine Magazine" .."A beautiful book full of truly healthy recipes. Many of the recipes are not only vegetarian, but also gluten free and vegan, yet they are still appealing and flavorful. This book would be an excellent choice for someone just transitioning to a healthier lifestyle, as the recipes are simple and easy to make..." "Katieatthekitchendoor.com ""Yummy food that's good for you.." "Kiwi Magazine ""The creators are known for their vibrant approach and this cookbook is filled with creative flavor combinations, gorgeous styling, and colorful photography. Ever since I got my hands on a copy I've been pursuing it daily, sighting with delight over the inspired recipes and stunning presentation. Most of them [recipes] are quite doable for a weekday breakfast, lunch, or dinner, and they're nutritious, so you feel even happier about making them for yourself and your family. Whether you're a longtime vegetarian, a newbie, or a veg-curious omnivore, the book is sure to introduce you to new and fresh ways of cooking." "the Kitchn"" """Vegetarian Everyday" will have everyone in your family clamoring to eat their veggies." "Republican Herald ""Personally I never imagined that such a wide variety of yummy sounding vegetarian dishes even existed. As I read through the book, I made a running list of recipes that I wanted to try... "Vegetarian Everyday" is by far the best vegetarian cookbook I've seen...If you want to eat healthy and don't know where to start, then I suggest "Vegetarian Everyday." Vegetarians will find a nice selection of recipes that vary ingredients so you're not eating the same foods all the time. A blend of influences from Sweden, Italy, Japan, Morocco, France and India gives you a wide variety of tastes and textures. Let me stress that you