The Vegetables We Eat
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The Vegetables We Eat

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Description

Nonfiction pro Gail Gibbons responds to the need for books on good nutrition with this accessible exploration of vegetables. Glossy red peppers; lush, leafy greens; plump, orange pumpkins; and delectable little peas: vegetables come in many shapes, colours, and forms. Using her signature combination of a clear and informative text, with plenty of illustrations, diagrams, and cross sections, this book provides a wealth of information about produce.

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Product details

  • Paperback | 32 pages
  • 246.38 x 248.92 x 5.08mm | 136.08g
  • Holiday House
  • New York, NY, United States
  • English
  • Reprint
  • colour illustrations
  • 0823421538
  • 9780823421534
  • 102,632