A Vegan Taste of Thailand

A Vegan Taste of Thailand

Paperback Vegan Cookbooks

By (author) Linda Majzlik, Illustrated by Amanda Henriques


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  • Publisher: Jon Carpenter
  • Format: Paperback | 128 pages
  • Dimensions: 156mm x 228mm x 14mm | 200g
  • Publication date: 28 April 2005
  • Publication City/Country: Charlbury
  • ISBN 10: 1897766920
  • ISBN 13: 9781897766927
  • Illustrations note: b&w line drawings
  • Sales rank: 94,455

Product description

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature authentic Thai ingredients and spices.

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Author information

Linda Majzlik is the author of the Vegan Cookbooks series.