A Vegan Taste of Thailand

A Vegan Taste of Thailand

By (author) Linda Majzlik , Illustrated by Amanda Henriques


Free delivery worldwide

Dispatched in 1 business day

When will my order arrive?

This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout and Lettuce Soup; Tofu and Tamarind Dip; Carrot, Ginger, and Sesame Fried Rice; and Curried Aubergine with Tofu are among the recipes in this cookbook that feature authentic Thai ingredients and spices.

show more
  • Paperback | 128 pages
  • 156 x 228 x 14mm | 199.58g
  • 28 Apr 2005
  • Jon Carpenter
  • Charlbury
  • English
  • b&w line drawings
  • 1897766920
  • 9781897766927
  • 99,333

Other books in this category

Other people who viewed this bought:

Author Information

Linda Majzlik is the author of the Vegan Cookbooks series.

show more