The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion

Paperback

By (author) Colleen Patrick-Goudreau

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  • Publisher: FAIR WINDS PRESS
  • Format: Paperback | 304 pages
  • Dimensions: 185mm x 234mm x 28mm | 862g
  • Publication date: 1 July 2009
  • Publication City/Country: Gloucester
  • ISBN 10: 1592333745
  • ISBN 13: 9781592333745
  • Illustrations note: 40 colour
  • Sales rank: 21,647

Product description

"The Vegan Table leaves nothing to be desired--Colleen Patrick-Goudreau is the Martha Stewart of the movement!"--Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch"It's delightful, it's delicious, it's a de-lovely book!"--Sarah Kramer, author of How It All Vegan (GoVegan.net)"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"--Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About FoodEntertain in Style--Vegan StyleThe Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you're hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the "Vegan Martha Stewart" by VegNews magazine, will answer your every entertaining need.Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children's parties, and holiday feasts, you can keep the party going through every occasion and season.Recipes include: --Pumpkin Curry--Roasted Red Pepper, Artichoke, and Pesto Sandwiches--Creamy Macaroni and Cashew Cheese--Elegantly Simple Stuffed Bell Peppers--Pasta Primavera with Fresh Veggies and Herbs--Tempeh and Eggplant Pot Pies--African Sweet Potato and Peanut Stew--Roasted Brussels Sprouts with Apples and Onions--Spring Rolls with Peanut Dipping Sauce--South of the Border Pizza--Tofu Spinach Lasagna--Blackberry Pecan Crisp--Flourless Chocolate Tart--Red Velvet Cake with Buttercream FrostingCelebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.

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Author information

Colleen Patrick-Goudeau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, and The 30-Day Vegan Challenge. She is an acclaimed speaker and a multimedia host, beloved for her entertaining and unparalleled cooking shows, her informative videos, and her inspiring podcast, "Food for Thought," which was voted Favorite Podcast by Veg News magazine readers. Colleen is a regular contributor to National Public Radio and has appeared on The Food Network and PBS. Visit her at www.joyfulvegan.com

Review quote

"The doyenne of compassionate living has done it again, delivering a beautiful, thoughtful, intelligent book brimming with delectable, cruelty-free recipes and clever entertaining ideas. Colleen Patrick-Goudreau truly is a star in the vegetarian universe."--VegNews Magazine"