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    The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion (Paperback) By (author) Colleen Patrick-Goudreau

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    Description"The Vegan Table leaves nothing to be desired--Colleen Patrick-Goudreau is the Martha Stewart of the movement!"--Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch"It's delightful, it's delicious, it's a de-lovely book!"--Sarah Kramer, author of How It All Vegan (GoVegan.net)"Within minutes of reading The Vegan Table, I was in my kitchen making one of Colleen's favorite recipes. My wife was amazed. This is a wonderful book that you will want to give to all your vegan and non-vegan friends!"--Jeffrey Moussaieff Masson, bestselling author of When Elephants Weep and The Face on Your Plate: The Truth About FoodEntertain in Style--Vegan StyleThe Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you're hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the "Vegan Martha Stewart" by VegNews magazine, will answer your every entertaining need.Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy any and all palates and preferences. From romantic meals for two to formal dinners, casual gatherings, children's parties, and holiday feasts, you can keep the party going through every occasion and season.Recipes include: --Pumpkin Curry--Roasted Red Pepper, Artichoke, and Pesto Sandwiches--Creamy Macaroni and Cashew Cheese--Elegantly Simple Stuffed Bell Peppers--Pasta Primavera with Fresh Veggies and Herbs--Tempeh and Eggplant Pot Pies--African Sweet Potato and Peanut Stew--Roasted Brussels Sprouts with Apples and Onions--Spring Rolls with Peanut Dipping Sauce--South of the Border Pizza--Tofu Spinach Lasagna--Blackberry Pecan Crisp--Flourless Chocolate Tart--Red Velvet Cake with Buttercream FrostingCelebrate the joy of plant-based cuisine with The Vegan Table, your ultimate at-home dining and entertaining guide.


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  • Full bibliographic data for The Vegan Table

    Title
    The Vegan Table
    Subtitle
    200 Unforgettable Recipes for Entertaining Every Guest for Every Occasion
    Authors and contributors
    By (author) Colleen Patrick-Goudreau
    Physical properties
    Format: Paperback
    Number of pages: 304
    Width: 190 mm
    Height: 234 mm
    Thickness: 28 mm
    Weight: 862 g
    Language
    English
    ISBN
    ISBN 13: 9781592333745
    ISBN 10: 1592333745
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading: , ,
    DC22: 641.5/636, 641.5636
    BISAC V2.8: CKB086000
    Warengruppen-Systematik des deutschen Buchhandels: 24500
    B&T Approval Code: A97403040, A97406044
    BISAC V2.8: CKB029000, CKB000000
    LC subject heading:
    LC classification: TX837 .P338 2009
    Thema V1.0: WBJ
    Illustrations note
    40 colour
    Publisher
    FAIR WINDS PRESS
    Imprint name
    FAIR WINDS PRESS
    Publication date
    01 July 2009
    Publication City/Country
    Gloucester
    Author Information
    The Joy of Vegan Baking" author Colleen Patrick-Goudreau is the founder of Compassionate Cooks" (www.compassionatecooks.com), an organization whose mission is to empower people to make informed food choices and to debunk myths about veganism.A recognized expert on healthful plant-based cuisine, Colleen has appeared on the Food Network and is a columnist for VegNews "magazine. Visit her Web site for The Vegan Table at www.vegantable.com. She lives in Oakland, CA.
    Review quote
    "The Vegan Table" leaves nothing to be desired--Colleen Patrick-Goudreau is the Martha Stewart of the movement!" --Rory Freedman, author of #1 New York Times" bestseller Skinny Bitch"