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    Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World (Non) (Paperback) By (author) Robin Robertson, By (author) Neal D. Barnard

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    DescriptionThis book introduces a world of delicious choices to the millions of people who are vegans; vegetarians looking to move away from dairy and eggs; non-vegetarians who have food sensitivities or are simply trying to eat healthier. The vegan diet consists solely of plant-based ingredients. A vegan diet contains no eggs, dairy, or other animal products, including honey, but is chock full of delicious, nutritious, and satisfying whole grains, vegetables, fruits, and proteins from plant sources. Robin Robertson shows how to make vegan cuisine exciting, flavourful, and full of variety. First she provides a complete rundown on the vegan pantry and the tremendous health benefits of this way of eating. Then she presents 400 tantalising new recipes for breakfast (Pumpkin Pie Pancakes), lunch (Fried Green Tomato Po-Boys), and dinner (Hot Tamale Vegetable Pie).

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  • Full bibliographic data for Vegan Planet

    Vegan Planet
    400 Irresistible Recipes with Fantastic Flavors from Home and Around the World
    Authors and contributors
    By (author) Robin Robertson, By (author) Neal D. Barnard
    Physical properties
    Format: Paperback
    Number of pages: 592
    Width: 187 mm
    Height: 235 mm
    Thickness: 35 mm
    Weight: 1,128 g
    ISBN 13: 9781558322110
    ISBN 10: 1558322116

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    LC subject heading:
    DC21: 641.5636
    Nielsen BookScan Product Class 3: T16.3
    BIC subject category V2: WBJ
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    LC subject heading:
    DC22: 641.5/636
    LC subject heading:
    DC22: 641.5636
    BISAC V2.8: CKB086000
    LC subject heading:
    LC classification: TX837.R625, TX837 .R6253 2003
    Thema V1.0: WBJ
    New edition
    Edition statement
    New edition
    Harvard Common Press,U.S.
    Imprint name
    Harvard Common Press,U.S.
    Publication date
    01 February 2003
    Publication City/Country
    Boston, MA
    Back cover copy
    PRAISE for VEGAN PLANET "Robin Robertson has provided cooks of all traditions with a host of new culinary options. She has broadened the horizons of vegan cooking by selecting recipes of diverse cultures, unified in their use of wholesome, well-balanced ingredients. Vegan or not, anyone interested in sound nutrition and imaginative food can benefit from this book." - Brother Victor-Antoine D'Avila-Latourrette, author of "Twelve Months of Monastery Soups "and "From a Monastery Kitchen" ""Vegan Planet" proves that this healthy way of eating can please everyone. I am thrilled by Robin Robertson's creative cooking, understanding of great taste, and knowledge of global cooking. Dishes like Golden Ratatouille, Lemon Risotto, and Tofu Vindaloo turn eating well into pure pleasure." - Dana Jacobi, author of "Amazing Soy" ""Vegan Planet" is a spectacular achievement. Robin Robertson expertly draws from an astonishing range of cuisines to produce some of the tastiest meals I've ever had. There are recipes for every season and for every occasion--from quick and easy meals to fabulous gourmet dishes that will amaze your guest. This could be the last vegan cookbook you'll need to buy." - Erik Marcus, publisher of Vegan.com and author of "Vegan: The New Ethics of Eating "