Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes


By (author) Anupy Singla

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  • Publisher: Surrey
  • Format: Paperback | 248 pages
  • Dimensions: 203mm x 224mm x 15mm | 726g
  • Publication date: 12 June 2012
  • Publication City/Country: Chicago, IL
  • ISBN 10: 1572841303
  • ISBN 13: 9781572841307
  • Illustrations note: Color photos throughout
  • Sales rank: 47,782

Product description

"Singla debunks misconceptions that Indian food is spicy, complicated, and unhealthy. Highly recommended, especially for fans of Madhur Jaffrey, Monica Bhide, and Suvir Saran."--Library Journal, starred reviewThis beautiful follow-up to Anupy Singla's widely praised first cookbook, The Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. The book features more than 140 recipes which are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meats. In addition, gorgeous color photographs interspersed throughout provide mouth-watering accompaniments to many of the recipes. This book is a must-have for any cook interested in either vegan or Indian cuisine.Singla's warm, distinctive voice brings alive her passion for easy, authentic Indian food. Some of these recipes are very traditional, but others reflect diverse influences from across the Indian subcontinent. Singla proves that cooking healthy can be both simple and delicious, and that cooking Indian is just a matter of understanding a few key spices. Vegan Indian Cooking shows of Singla's expertise in simplifying and perfecting healthful Indian cooking using custom spice blends, and her recipes make delicious Indian food accessible to even the most harried home chef.

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Author information

Anupy Singla formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of the Tribune Company broadcasting and sister station to Chicago's WGN-TV, and for Bloomberg TV. Her food writing has appeared in several print and online publications including the "Chicago Tribune," the "Chicago Sun-Times," and the "Wall Street Journal." She's demonstrated her Indian cooking skills on WGN-TV, WLS-ABC and numerous network affiliates across the country. Her previous book, "Indian Slow Cooker," is a number-one bestselling Indian cookbook on She lives with her husband and two young daughters in Chicago, IL.

Review quote

Anupy Singla scored big in 2010 with her first cookbook, "The Indian Slow Cooker," which used that most humble of American appliances to render delicious Indian dishes at home. Now the former broadcaster-turned-entrepreneur is back with a second book, this one called "Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes" (Agate Surrey, $19.95). And, as with her first book, readers can expect a can-do candor about cooking from the author."Anyone can do this," Singla insists, dismissing perceptions of Indian food as "difficult or cumbersome" to make. "A few simple steps and an understanding of spices and you can have an Indian meal on the table very quickly."--Bill Daley"Chicago Tribune" (07/25/2012)