Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes

Paperback

By (author) Anupy Singla

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  • Publisher: Surrey
  • Format: Paperback | 248 pages
  • Dimensions: 203mm x 224mm x 15mm | 726g
  • Publication date: 12 June 2012
  • Publication City/Country: Chicago, IL
  • ISBN 10: 1572841303
  • ISBN 13: 9781572841307
  • Illustrations note: Color photos throughout
  • Sales rank: 53,892

Product description

"Singla debunks misconceptions that Indian food is spicy, complicated, and unhealthy. Highly recommended, especially for fans of Madhur Jaffrey, Monica Bhide, and Suvir Saran."--Library Journal, starred reviewThis beautiful follow-up to Anupy Singla's widely praised first cookbook, The Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. The book features more than 140 recipes which are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meats. In addition, gorgeous color photographs interspersed throughout provide mouth-watering accompaniments to many of the recipes. This book is a must-have for any cook interested in either vegan or Indian cuisine.Singla's warm, distinctive voice brings alive her passion for easy, authentic Indian food. Some of these recipes are very traditional, but others reflect diverse influences from across the Indian subcontinent. Singla proves that cooking healthy can be both simple and delicious, and that cooking Indian is just a matter of understanding a few key spices. Vegan Indian Cooking shows of Singla's expertise in simplifying and perfecting healthful Indian cooking using custom spice blends, and her recipes make delicious Indian food accessible to even the most harried home chef.

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Author information

Anupy Singla formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of the Tribune Company broadcasting and sister station to Chicago's WGN-TV, and for Bloomberg TV. Her food writing has appeared in several print and online publications including the "Chicago Tribune," the "Chicago Sun-Times," and the "Wall Street Journal." She's demonstrated her Indian cooking skills on WGN-TV, WLS-ABC and numerous network affiliates across the country. Her previous book, "Indian Slow Cooker," is a number-one bestselling Indian cookbook on Amazon.com. She lives with her husband and two young daughters in Chicago, IL.

Review quote

Praise for Anupy Singla and "The Indian Slow Cooker" "If you love Indian food, have a look at Anupy Singla's "The Indian Slow Cooker." Folded in with lush food photography are easy, healthful recipes with traditional flavors." --Lois White, "Better Homes & Gardens" "My favorite new slow cooker book is "The Indian Slow Cooker" by Anupy Singla....Because Indian dishes are rich in spices and robust flavors, they stand up well in slow cookers." --Genevieve Ko, "Good Housekeeping," October 14, 2011 "In her friendly voice, Anupy Singla welcomes everyone into her kitchen, even busy and beginner cooks. With her comprehensive guide to ingredients and surprisingly simple and healthy recipes that perfume the house on a cold day, "The Indian Slow Cooker" is a great first book on Indian cooking. We love recommending it to our customers!" --Lara Hamilton, Owner of The Book Larder, Seattle, WA "Singla's book goes against what many believe is required of Indian cuisine--infusing hot oil with a whole mess of spices as the base for dishes. Instead, she argues, throw everything into the Crock-Pot and let the aromatics do their thing... the book gives old- and new-school cooks alike ample reason to give Indian food a shot." --Janet Rausa-Fuller, "Chicago Sun-Times," October 20, 2011 "Next time you have a hankering for Indian food, don't think take-out. Think ahead. That's the message from Anupy Singla, author of "The Indian Slow Cooker" who is on a mission to correct misperceptions about Indian food..." --Michele Kayal, "Associated Press," October 26, 2010 "[The Indian Slow Cooker] is slim in appearance, a mere 136 pages. Yet the author has packed its pages with 50-plus recipes, lots of guidance and enough enthusiasm for slow cookers and Indian food that fans of either or both will be prompted to try one of her recipes..." --Judy Hevrdejs, "Chicago Tribune," April 6, 2011 "Anupy is really on to something here. In 50 well-crafted and ima