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    Vegan Indian Cooking: 140 Simple and Healthy Vegan Recipes (Paperback) By (author) Anupy Singla

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    Description"Singla debunks misconceptions that Indian food is spicy, complicated, and unhealthy. Highly recommended, especially for fans of Madhur Jaffrey, Monica Bhide, and Suvir Saran."--Library Journal, starred reviewThis beautiful follow-up to Anupy Singla's widely praised first cookbook, The Indian Slow Cooker, is a unique guide to preparing favorite recipes from the Indian tradition using entirely vegan ingredients. The book features more than 140 recipes which are all prepared in healthful versions that use vegan alternatives to rich cream, butter, and meats. In addition, gorgeous color photographs interspersed throughout provide mouth-watering accompaniments to many of the recipes. This book is a must-have for any cook interested in either vegan or Indian cuisine.Singla's warm, distinctive voice brings alive her passion for easy, authentic Indian food. Some of these recipes are very traditional, but others reflect diverse influences from across the Indian subcontinent. Singla proves that cooking healthy can be both simple and delicious, and that cooking Indian is just a matter of understanding a few key spices. Vegan Indian Cooking shows of Singla's expertise in simplifying and perfecting healthful Indian cooking using custom spice blends, and her recipes make delicious Indian food accessible to even the most harried home chef.

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  • Full bibliographic data for Vegan Indian Cooking

    Vegan Indian Cooking
    140 Simple and Healthy Vegan Recipes
    Authors and contributors
    By (author) Anupy Singla
    Physical properties
    Format: Paperback
    Number of pages: 248
    Width: 203 mm
    Height: 224 mm
    Thickness: 15 mm
    Weight: 726 g
    ISBN 13: 9781572841307
    ISBN 10: 1572841303

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    DC21: 641.5636
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    B&T Modifier: Subject Development: 43
    Ingram Subject Code: CW
    Libri: I-CW
    BIC geographical qualifier V2: 1FK
    BIC subject category V2: WBN
    BISAC Merchandising Theme: ET080
    Ingram Theme: CULT/INDIAN
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    LC subject heading:
    DC22: 641.5/636, 641.5636
    B&T Modifier: Text Format: 03
    LC subject heading:
    BISAC V2.8: CKB086000
    B&T Approval Code: A97406044
    LC subject heading: , ,
    BIC subject category V2: 1FK
    B&T Approval Code: A97406021
    BISAC V2.8: CKB039000, CKB044000
    LC subject heading: ,
    LC classification: TX724.5.I4 S535 2012
    LC subject heading:
    Thema V1.0: WBH, WBN, WBJ, WBJK
    Illustrations note
    Color photos throughout
    Agate Publishing
    Imprint name
    Publication date
    12 June 2012
    Publication City/Country
    Chicago, IL
    Author Information
    Anupy Singla formerly worked as an on-air TV reporter and anchor for CLTV News, the cable arm of the Tribune Company broadcasting and sister station to Chicago's WGN-TV, and for Bloomberg TV. Her food writing has appeared in several print and online publications including the "Chicago Tribune," the "Chicago Sun-Times," and the "Wall Street Journal." She's demonstrated her Indian cooking skills on WGN-TV, WLS-ABC and numerous network affiliates across the country. Her previous book, "Indian Slow Cooker," is a number-one bestselling Indian cookbook on Amazon.com. She lives with her husband and two young daughters in Chicago, IL.
    Review quote
    While Singla strives for practicality through "The Indian Slow Cooker" by introducing readers to cooking Indian food whose robust flavor is perfect in slow cookers, she adds another layer to great-tasting and healthy Indian dishes in Vegan Indian Cooking, promising that it's not a call to a lifestyle change, but a book of possibilities.Singla s writing is simple and relatable, her recipes are well-thought out and her intentions extremely laudable at best.--Julianne Micoleta"The Mash" (08/02/2012)"