Vegan Fire & Spice

Vegan Fire & Spice : 200 Sultry and Savory Global Recipes

By (author) Robin Robertson

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Still the best-selling spicy vegan cookbook, Vegan Fire & Spice delivers fiery recipes from around the world using easy-to-find ingredients with simple instructions to make them as spicy as you like. Spice up your life! - Take a trip around the world with delicious, mouth-watering, meatless, dairy-free, and egg-free recipes ranging from mildly spiced to nearly incendiary. Explore the spicy vegan cuisines of the U.S., South America, Mexico, the Caribbean, Europe, Africa, the Middle East, India, and Asia with: Red-Hot White Bean ChiliVindaloo VegetablesMoroccan TagineSpicy Szechuan NoodlesJambalayaThai Coconut SoupPenne ArrabbiataSatays with Ginger Peanut Sauce Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot - or not. With the bold and scintillating recipes of Vegan Fire & Spice, you can travel the globe without ever leaving home - while still enjoying meals that are healthy and 100% vegan.

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  • Paperback | 268 pages
  • 185.42 x 226.06 x 17.78mm | 453.59g
  • 01 Jan 2008
  • Vegan Heritage Press, LLC
  • English
  • 0980013100
  • 9780980013108
  • 123,863

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