Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

Vegan Cooking for Carnivores: Over 125 Recipes So Tasty You Won't Miss the Meat

Hardback Grand Central Publishing

By (author) Roberto Martin

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  • Publisher: Grand Central Publishing
  • Format: Hardback | 288 pages
  • Dimensions: 193mm x 239mm x 8mm | 885g
  • Publication date: 3 May 2012
  • Publication City/Country: New York
  • ISBN 10: 1609412427
  • ISBN 13: 9781609412425
  • Edition: 1
  • Illustrations note: Integrated colour photos
  • Sales rank: 30,844

Product description

Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for the DeGeneres household that he hopes will make healthy vegan cooking accessible and easy for everyone. Martin, a Cullinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in non-vegan meals work on vegan dishes just as well...Even if you start with just one meal a week, you can learn to cook healthy and delicious vegan meals without having to make a big change in your life." Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick'n" Pot Pie, and Chocolate Cheesecake. Featuring mouthwatering photographs by award-winning food photographer, Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.

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Author information

Roberto Martin grew up in a Mexican-American family of 15. While in college he worked in a restaurant, fell in love with cooking and attended the Culinary Institute of America. He became a personal chef to celebrities and has focused on nutrition and health. Now he cooks exclusively vegan meals for Ellen DeGeneres and Portia de Rossi. He appears frequently on The Ellen DeGeneres Show and on the show's website.

Review quote

"A treasure...The beauty that leaps from the pages of this wonderful book is a hint of how beautiful you'll feel when you try these recipes. Each one carries familiar tastes to a whole new level. A perfect introduction to healthful, conscious cooking." --Neal D. Barnard, MDNew York Times bestselling author and Adjunct Associate Professor of Medicine, George Washington University School of Medicine