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    Veg Patch (River Cottage Handbooks) (Hardback) By (author) Mark Diacono

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    DescriptionDrawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic growing, introduces us to a whole world of vegetables we may not have previously considered, and does away with alienating gardening jargon once and for all. Mark begins with a catalogue of vegetables that will grow in this country, explaining for each their benefits, what varieties to go for, dos and don'ts, and popular culinary uses. He then invites us to create a wish list of foods, and shows us his own list from his early gardening days. Next, he explains how to turn this wish list into a coherent kitchen garden plan appropriate for our space, whether it be a patch of acidic soil, a roof-top garden or an allotment, whether we put on our wellies in every free moment or are 'time-poor' gardeners. Then he puts all the theory into practice, showing us how to look after nutrients in the soil, how to resist pests and diseases, and how to make our garden sustainable and organic. In clear, concise sections we learn about seed trays, supporting plants with climbing structures, mulching, composting, companion planting, irrigation and promoting pollination, and there are additional tables showing sowing and harvesting times, plant sizes, and alternative varieties of plants for different sites. About thirty recipes and a directory of useful addresses finish the book, and the handbook is complemented by bright colour photography throughout. Practical and inspiring, with a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Veg Patch is destined to join Handbooks No. 1, 2 and 3 as an indispensible household reference.


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  • Full bibliographic data for Veg Patch

    Title
    Veg Patch
    Authors and contributors
    By (author) Mark Diacono
    Physical properties
    Format: Hardback
    Number of pages: 272
    Width: 129 mm
    Height: 198 mm
    Thickness: 25 mm
    Weight: 499 g
    Language
    English
    ISBN
    ISBN 13: 9780747595342
    ISBN 10: 0747595348
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 635
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WB
    Warengruppen-Systematik des deutschen Buchhandels: 14270
    B&T General Subject: 240
    BIC subject category V2: WMPF
    B&T Modifier: Continuations: 02
    LC classification: TX
    Abridged Dewey: 635
    Ingram Subject Code: GI
    Libri: I-GI
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406044
    BISAC V2.8: GAR025000
    BIC subject category V2: WMQF
    BISAC V2.8: CKB085000
    LC subject heading:
    DC22: 635.4
    Thema V1.0: WMP, WB, WMQF
    Illustrations note
    Colour Illustrations throughout
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    06 May 2014
    Publication City/Country
    London
    Author Information
    A smallholder, environmental consultant and writer, Mark Diacono is known for his commitment to sustainable, ethically produced food. He has become synonymous with climate change growing, an approach to producing food that takes sustainable advantage of the new conditions; Otter Farm, his smallholding in East Devon, has become famous as home to the UK's first olive grove, as well as orchards of almonds, peaches and apricots. Mark also works closely with the River Cottage team, and has recently planted a kitchen garden at the River Cottage stores in Axminster.
    Review quote
    'My team at River Cottage really know how to find and cook good, fresh food. Together we are creating a series of handbooks crammed with expert information. They will be passionate, but practical so that you can have a really useful book to hand whenever you feel the urge to forage, preserve, bake, grow or cook' Hugh Fearnley-Whittingstall