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    Veg: The Greengrocer's Cookbook (Hardback) By (author) Gregg Wallace, Photographs by Simon Brown

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    DescriptionA complete guide to choosing, using and cooking British veg. Gregg Wallace - presenter of BBC2's "Masterchef" and BBC Radio 4's "Veg Talk" and supplier of veg to London restaurants - comprehensively explores the veg grown in this country: the varieties, seasons, what you should look for when buying them, how to store them, how to prepare them and how to cook them. All the key cooking methods are covered, so, for example, for potatoes there is boiling, mashing, baking, roasting, chips and rosti. In addition there are more than 120 recipes, some of which will be inspired by the top London restaurants that Gregg supplies. Veg features a chapter on all the types of veg that are grown in Britain. Each chapter includes a section on history, varieties, buying, storing, preparing, and cooking. In addition there will be recipes suitable for eating as a starter or main course for all of the main varieties of veg.

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  • Full bibliographic data for Veg

    The Greengrocer's Cookbook
    Authors and contributors
    By (author) Gregg Wallace, Photographs by Simon Brown
    Physical properties
    Format: Hardback
    Number of pages: 304
    Width: 204 mm
    Height: 256 mm
    Thickness: 30 mm
    Weight: 1,161 g
    ISBN 13: 9781845332242
    ISBN 10: 1845332245

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBT, WBB
    DC22: 641.65
    BISAC V2.8: CKB086000
    Thema V1.0: WBB, WBT
    Illustrations note
    c.60 colour photographs
    Octopus Publishing Group
    Imprint name
    Publication date
    01 May 2006
    Publication City/Country
    Author Information
    GREGG WALLACE presents Masterchef on BBC2. The second series of half-hourly programmes, due to be aired in the spring, will be shown 5 nights a week for 8 weeks. Gregg also presents Veg Talk on BBC Radio 4. He has a column in BBC Good Food magazine and will have a column in The Daily Mail during the period when Masterchef is aired.
    Table of contents
    Artichokes; Asparagus; Aubergine; Bean; Beetroot; Bok Choy and pak choy; Broccoli; Cabbage; Carrot; Cauliflower; Celariac; Celery; Chillies; Corn on the cob; Courgette; Fennel; Garlic; Leek; Mushroom; Onion; Parsnip; Pea; Peppers; Potato; Salsify; Spinach; Sprouts; Squash and pumpkin; Swede; Tomatoes; Turnip.