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    Paul Hollywood's British Baking (Hardback) By (author) Paul Hollywood

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    DescriptionFresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty pancakes . you don't get better than a traditional British bake. Join Paul Hollywood for a personal tour around the regions of Britain and discover the charming history of their finest baked delights. Paul will show you the secrets behind the recipes and how to create them in your own kitchen - and, in his inimitable style, he'll apply a signature twist. Rich with beautiful recipe photography, maps and illustrations, here is the ultimate collection of British bakes from the nation's favourite artisan baker.


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  • Full bibliographic data for Paul Hollywood's British Baking

    Title
    Paul Hollywood's British Baking
    Authors and contributors
    By (author) Paul Hollywood
    Physical properties
    Format: Hardback
    Number of pages: 320
    Width: 189 mm
    Height: 246 mm
    Thickness: 22 mm
    Weight: 454 g
    Language
    English
    ISBN
    ISBN 13: 9781408846483
    ISBN 10: 1408846489
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    DC22: 641.815
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBB
    B&T Modifier: Text Format: 03
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    BIC subject category V2: WBVS
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB009000, CKB011000
    DC23: 641.815
    Thema V1.0: WBVS, WBB
    Thema geographical qualifier V1.0: 1DDU
    Illustrations note
    Colour images throughout
    Publisher
    Bloomsbury Publishing PLC
    Imprint name
    Bloomsbury Publishing PLC
    Publication date
    09 October 2014
    Publication City/Country
    London
    Author Information
    Paul Hollywood shot to fame with his role as a judge on the Great British Bake Off. He is the author of the bestselling How to Bake, Paul Hollywood's Bread and Paul Hollywood's Pies & Puds. He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Harrods among others. @PaulHollywood / paulhollywood.com