The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic

The Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic

Hardback

By (author) Hairy Bikers, By (author) Dave Myers, By (author) Si King

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  • Publisher: WEIDENFELD & NICOLSON
  • Format: Hardback | 368 pages
  • Dimensions: 189mm x 246mm x 37mm | 1,097g
  • Publication date: 27 August 2015
  • Publication City/Country: London
  • ISBN 10: 0297867377
  • ISBN 13: 9780297867371
  • Sales rank: 744,971

Product description

The winner of Britain's favourite meal is...the Sunday roast! And whether you serve yours with leg of lamb, rib of beef or roast pork belly, the boys are back to show us the perfect way to cook it. MEAT FEASTS is a big and bold celebration of meat, jam-packed with mouth-watering recipes for traditional favourites such as shepherds pie and chilli con carne, as well as everything from soups and salads to pies and curries. Also featuring meaty recipes from the Biker's newest BBC show, NORTHERN EXPOSURE. Filled with handy tips on buying the right cut for your recipe and your pocket, this is the only meat cookbook you will ever need.

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Author information

Hairy Bikers (Author) Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages. Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers. www.hairybikers.com https://www.facebook.com/HairyBikers https://twitter.com/HairyBikers Dave Myers (Author) Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers. Si King (Author) Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages.