The Hairy Bikers' Meat Feasts
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The Hairy Bikers' Meat Feasts : With Over 120 Delicious Recipes - A Meaty Modern Classic

By (author) Hairy Bikers , By (author) Dave Myers , By (author) Si King

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There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads. Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way. A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!

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  • Hardback | 368 pages
  • 201 x 252 x 37mm | 1,436g
  • 27 Aug 2015
  • Orion Publishing Co
  • WEIDENFELD & NICOLSON
  • London
  • English
  • 0297867377
  • 9780297867371
  • 36,547

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Author Information

Hairy Bikers (Author) Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages. Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers. www.hairybikers.com https://www.facebook.com/HairyBikers https://twitter.com/HairyBikers Dave Myers (Author) Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers. Si King (Author) Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages.

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