The Hairy Bikers' Meat Feasts
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The Hairy Bikers' Meat Feasts : With Over 120 Delicious Recipes - A Meaty Modern Classic

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Description

There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bible is an unadulterated celebration of the fine produce we have available today. MEAT FEASTS includes all their favourite recipes and some new surprises. There are family classics, spicy treats, perfect pies and delicious zingy salads. Si and Dave love their veggies too, and MEAT FEASTS features some of the very best veg recipes to showcase a Sunday joint or make a little meat of a very long way. A meaty modern classic, MEAT FEASTS is your one-stop meat cookbook!

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Product details

  • Hardback | 384 pages
  • 201 x 252 x 37mm | 1,436g
  • Orion Publishing Co
  • WEIDENFELD & NICOLSON
  • London, United Kingdom
  • English
  • 0297867377
  • 9780297867371
  • 47,223

Review quote

The duo celebrate all things meaty... Packed with more than 150 recipes, this is sure to keep dedicated carnivores happy. BBC GOOD FOOD The jacket of the Hairy Bikers' latest cookbook describes it as a 'meaty modern classic', and it is a riotous celebration of all things fleshy. For dedicated believers in nose-to-tail eating, the chapter titled Lovely Offal offers a celebration of the more outlandish bits of animal anatomy - according to the Hairies, ox heart kebabs taste just like steak. Their take on more conventional cuts is equally robust - roast haunch of venison with quince, pork cooked in milk, Italian-style, and a fabulously hefty-looking steak and kidney pudding, with the optional addition of smoked oysters. -- Jane Shilling DAILY MAIL Meat is the thing to eat this season - get cooking with the masters of all things manly. -- Jenny Stallard METRO The Hairy Bikers have released Meat Feasts: The Ultimate Meat Bible. Packed with mouthwatering recipes covering all seasons, with useful tips on buying and preparing cuts. WOMAN'S OWN Let Si and Dave transform mealtimes. These recipes are perfect for Sunday lunch or a midweek feast. BEST These big and bold meat dishes from TV favourites The Hairy Bikers take familiar meats like stewing steak and corned beef and elevate them to epic proportions. Great British Food

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About Hairy Bikers

Hairy Bikers (Author) Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages. Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers. Their most recent BBC primetime series, Northern Exposure, was selected as Critics' Choice by the Sunday Times Culture Magazine, who said of the opening episode: "As they ride south from Gdansk, the Hairies cook Polish dishes such as pierogi and kielbasa... the first leg of their journey strikes the right balance between silliness, seriousness...and foodie enthusiasm." www.hairybikers.com https://www.facebook.com/HairyBikers https://twitter.com/HairyBikers Dave Myers (Author) Born and bred in Barrow-in-Furness, Dave Myers joined the BBC as a make-up artist, and while travelling the world with hit TV series he picked up recipes with Si, Dave's travelling companion and the other half of the hairy bikers. Si King (Author) Si King hails from North East England and is a big, blond bearded biker with an infectious laugh. His love of food was established at a young age when his father bought exotic ingredients back from his Royal Navy voyages.

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