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    The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant (Paperback) By (author) Danny Meyer, By (author) Michael Romano

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    DescriptionSure to enrich and enliven every cook's repertoire, these 150 recipes from the Union Square Cafe are adapted for the home kitchen and reflect the convivial atmosphere and the dedication to excellence of this renowned restaurant--winner of the James Beard Award for the Best Restaurant in America.


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  • Full bibliographic data for The Union Square Cafe Cookbook

    Title
    The Union Square Cafe Cookbook
    Subtitle
    160 Favorite Recipes from New York's Acclaimed Restaurant
    Authors and contributors
    By (author) Danny Meyer, By (author) Michael Romano
    Physical properties
    Format: Paperback
    Number of pages: 352
    Width: 184 mm
    Height: 232 mm
    Thickness: 19 mm
    Weight: 789 g
    Language
    English
    ISBN
    ISBN 13: 9780062232397
    ISBN 10: 0062232398
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Ingram Theme: CULT/MIDATL, CULT/NRTHES, GEOG/NEWYRK
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    B&T Modifier: Subject Development: 08
    LC subject heading:
    BISAC V2.8: CKB002000
    B&T Modifier: Geographic Designator: E6
    Ingram Theme: LOCL/NYNEWY
    DC22: 641.5973
    LC subject heading:
    B&T Approval Code: A97406016
    DC23: 641.509
    LC classification: TX715 .M6217 2013
    Edition statement
    Reprint
    Illustrations note
    Black and White Photos Throughout
    Publisher
    HarperCollins Publishers Inc
    Imprint name
    Ecco Press
    Publication date
    19 March 2013
    Publication City/Country
    Hopewell
    Author Information
    Danny Meyer, a native of St. Louis, Missouri, opened Union Square Cafe in 1985 when he was 27. In 1989, Union Square received a coveted three-star ranking from the New York Times and, in 1997, it was honored with the James Beard Award for Outstanding Restaurant of the Year. Danny received the James Beard Humanitarian of the Year award for his work with Share Our Strength, a hunger relief organization. He is the co-owner of four other New York restaurants, Gramercy Tavern, Tabla, Blue Smoke, The Shake Shack and Eleven Madison Park. Danny lives in New York with his wife and their four children. Michael Romano joined Union Square Cafe in 1988, preparing his unique style of American cuisine with an Italian soul, and a short year later the New York Times elevated it to three stars. In 1993, Michael became Danny Meyer's partner. Under his leadership, Union Square Cafe has been ranked Most Popular in New York City Zagat Survey for a record seven years. USC also received the James Beard Award for Outstanding Restaurant of the Year 1997. Michael has co-authored two cookbooks with Danny Meyer, The Union Square Cafe Cookbook and Second Helpings. Michael has been extremely honored to be the recipient of various nominations and awards including The James Beard Foundation's Best Chef in New York City in 2001; and in 2000, he was inducted into the James Beard Foundation's Who's Who of Food and Beverage in America.
    Review quote
    "The next best thing to having dinner at the marvelous Union Square Cafe is to know how to prepare the imaginative but simple dishes they create. You will find this book a joy. Congratulations, Danny and Michael."-- Lee Bailey, author of "Lee Bailey's Long Weekends""Whenever I am in New York, the first restaurant I head for is Union Square Cafe, and it is no surprise that "The Union Square Cafe Cookbook" reflects the spirit of the restaurant. The recipes are clear and unpretentious and deliver great flavor without fussiness. The text is friendly and encouraging. Just reading the book made me want to get on a plane and visit. Until then, I can cook Union Square's food."-- Joyce Goldstein, author of "Mediterranean the Beautiful""I know of no other restaurant in America where I have enjoyed more innovative, satisfying, and delicious meals than at Union Square Cafe and now I have the next best thing to eating there--the recipes!"-- Robert M. Parker Jr.