The Ultimate Slow Cooker Cookbook: Over 100 Delicious, Fuss-free Recipes - From Family Favourites to Dishes for a Dinner Party

The Ultimate Slow Cooker Cookbook: Over 100 Delicious, Fuss-free Recipes - From Family Favourites to Dishes for a Dinner Party

Paperback

By (author) Cara Hobday

USD$15.26

Free delivery worldwide
Available
Dispatched in 1 business day
When will my order arrive?

  • Publisher: Ebury Press
  • Format: Paperback | 128 pages
  • Dimensions: 164mm x 208mm x 12mm | 281g
  • Publication date: 19 October 2009
  • Publication City/Country: London
  • ISBN 10: 0091930790
  • ISBN 13: 9780091930790
  • Illustrations note: colour illustrations
  • Sales rank: 37,680

Product description

Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time. This must-have guide is an invaluable companion to your slow cooker, with delicious recipes for every occasion - from a mid-week family supper to a more elaborate dinner party; you can even take your cooker camping! Rustle up classic dishes such as Lamb Shanks with Redcurrant and Rosemary Sauce and Traditional Pot-roasted Gammon in Cider with Apples or impress your friends with Satay-style Pork with Coriander, Goan Fish Curry with Lentils or Sticky Toffee Pudding. The cookbook also contains guidance on choosing a slow cooker according to your needs; how to care for your cooker and how to adapt cooking times and recipes for different scenarios.

Other people who viewed this bought:

Showing items 1 to 10 of 10

Other books in this category

Showing items 1 to 11 of 11
Categories:

Author information

Cara Hobday is a food writer, stylist and chef who has worked in kitchens all over the world and has contributed to publications such as Waitrose Food Illustrated as well as writing a monthly column for Ideal Home. She is the author of seven other cookery titles including a number of books on Asian food.