True Food: Seasonal, Sustainable, Simple, Pure (Hardback)
$25.62 - Save $4.37 14% off - RRP $29.99 Free shipping worldwide (to United States and
all these other countries) Usually dispatched within 48 hours | |Short Description for True Food When Weil and Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's well-being. Their recipes support the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make.
Full description- Publisher: Little, Brown & Company
- Published: 09 October 2012
- Format: Hardback 264 pages
- See: Full bibliographic data
- Categories: General Cookery | Health & Wholefood Cookery | Cookery For Dietary Conditions
- ISBN 13: 9780316129411 ISBN 10: 0316129410
- Sales rank: 52,887
Full description for True Food
When Andrew Weil and Sam Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. TRUE FOOD supports the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, TRUE FOOD demonstrates how easy it is to eat well at home. With essays on topics ranging from farmer's markets to proper proportions, the book includes more than 125 original recipes from Dr. Weil and chef Michael Stebner, such as Curried Cauliflower Soup, Corn and Ricotta Cheese Ravioli and Vegetables with Parmesan Broth, Spicy Shrimp and Asian Noodles, Bison Umami Burgers, Chocolate Icebox Tart, Pomegranate Martini, and much, much more.
