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    Treme: Stories and Recipes from the Heart of New Orleans (Hardback) By (author) Lolis Eric Elie, Photographs by Ed Anderson, Preface by David Simon, Foreword by Anthony Bourdain

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    DescriptionThe companion cookbook to David Simon's HBO series, Treme (pronounced 'Truh-MAY'), which takes viewers into the rebuilding of New Orleans, post-Katrina. Treme refers to one of the city's oldest neighborhoods and the one recognised as the heart and soul of the city's African-American culture. Cooking is one of the primary topics in the show and notable food writers and chefs contribute to and appear throughout the series, including: John Besh, Tom Colicchio, Alan Richman, David Chang, Eric Ripert, and Anthony Bourdain. At the center of the food storyline is cook Jeanette Desautel, who is the voice of the cookbook. The 100+ recipes all celebrate New Orleans cooking (and drinking) with its modern-day melange of influences, ranging from Creole to Vietnamese and down-home to white-tablecloth fare, including recipes from Chang, Ripert and Besh. The history of the city's food traditions is told in about 25 essays that appear throughout the chapters. The book will be illustrated with sense-of-place scenery from the show, along with 24-30 styled food shots. A foreword by Anthony Boudain provides perfect context for the recipes, history and storytelling that will make this a heritage collection.


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  • Full bibliographic data for Treme

    Title
    Treme
    Subtitle
    Stories and Recipes from the Heart of New Orleans
    Authors and contributors
    By (author) Lolis Eric Elie, Photographs by Ed Anderson, Preface by David Simon, Foreword by Anthony Bourdain
    Physical properties
    Format: Hardback
    Number of pages: 240
    Width: 210 mm
    Height: 256 mm
    Thickness: 32 mm
    Weight: 1,060 g
    Language
    English
    ISBN
    ISBN 13: 9781452109695
    ISBN 10: 1452109699
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    LC subject heading: ,
    Ingram Theme: CULT/SOEAST
    BIC subject category V2: WBB
    LC subject heading:
    BISAC V2.8: CKB030000
    BIC geographical qualifier V2: 1KBBSL
    DC22: 641.59763
    Ingram Theme: GEOG/LOUISI, CULT/DPSOUT, LOCL/LANEWO
    BISAC V2.8: CKB013000
    Ingram Theme: CULT/MIDSTH
    BIC subject category V2: 1KBBSL
    LC subject heading: ,
    DC23: 641.5976335
    LC classification: TX715.2.L68 E45 2013
    BISAC region code: 4.0.1.5.4.0.0
    Thema V1.0: WBB
    Illustrations note
    illustrations (colour)
    Publisher
    CHRONICLE BOOKS
    Imprint name
    CHRONICLE BOOKS
    Publication date
    24 July 2013
    Publication City/Country
    San Francisco
    Author Information
    Lolis Eric Elie is a New Orleans-based journalist, filmmaker and food writer. He joined the staff of the HBO series Treme as story editor shortly after the series launched. Working with the award-winning director Dawn Logsdon, he co-produced and wrote the documentary, Faubourg Treme: the Untold Story of Black New Orleans. From 1995 to 2009, he wrote a thrice-weekly column for the New Orleans' Times-Picayune. A recognised expert on New Orleans food and culture, he is the author of Smokestack Lightning: Adventures in the Heart of Barbecue Country and co-producer and writer of a documentary based on that book.
    Review quote
    "Food, music, and New Orleans are all passions about which-it seems to me-all reasonable people of substance should be vocal. . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite." - Anthony Bourdain