The Town That Food Saved

The Town That Food Saved : How One Community Found Vitality in Local Food

By (author) Ben Hewitt , Read by Arthur Morey

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An investigation into how the impoverished community of Hardwick, Vermont, developed a sustainable, local food system--where entrepreneurs meet regularly to share advice, equipment and business plans--shows how the small town is fast becoming a model for other communities.

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  • CD-Audio
  • 132.08 x 144.78 x 17.78mm | 113.4g
  • 15 Dec 2010
  • Blackstone Audiobooks
  • English
  • Unabridged
  • Unabridged
  • 1441766553
  • 9781441766557

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