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    The Top 100 Recipes from "Ready Steady Cook" (Hardback) By (author) Ainsley Harriott

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    DescriptionWhat does Ready Steady Cook mean to you? For some it means red tomatoes and green peppers, for others frenzied cooking and lively banter. Above all it stands for delicious, mouthwatering food that can be created in twenty minutes. Introduced by chef and presenter, Ainsley Harriott, this book contains 100 of the shows best recipes, tried and tested by its regular contenders - Ross Burden, James Martin, Nick Nairn, Paul Rankin, Tony Tobin, Brian Turner, Phil Vickery, Lesley Waters, Kevin Woodford, Antony Worrall Thompson - and, of course, Ainsley himself. Packed with healthy, delicious recipes, this easy-to-follow book reflects the energy and freshness of the show. It is divided into nine sections: Starters, Soups, Snack and Light Bites, Accompaniments, Vegetarian, Fish and Shellfish, Poultry and Game, Meat and Desserts. The chefs are also highly successful in their own right and many have published their own titles. All appear regularly in Good Food Magazine.


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  • Full bibliographic data for The Top 100 Recipes from "Ready Steady Cook"

    Title
    The Top 100 Recipes from "Ready Steady Cook"
    Authors and contributors
    By (author) Ainsley Harriott
    Physical properties
    Format: Hardback
    Number of pages: 144
    Width: 192 mm
    Height: 250 mm
    Thickness: 22 mm
    Weight: 662 g
    Language
    English
    ISBN
    ISBN 13: 9780563487296
    ISBN 10: 0563487291
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC subject category V2: WBA
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    DC22: 641.555
    BISAC V2.8: CKB101000, CKB000000
    LC classification: TX833.5
    Thema V1.0: WBA
    Illustrations note
    col. Illustrations, col. ports.
    Publisher
    Ebury Press
    Imprint name
    BBC BOOKS
    Publication date
    28 August 2007
    Publication City/Country
    London
    Author Information
    One of the nation's all-time favourite television chefs, Ainsley Harriott has become a much-loved face on our screens as the presenter of Ready Steady Cook and several other series. His recipe books have sold a total of 2 million copies worldwide and include the Feel-Good Cookbook, Ainsley's Barbecue Bible, Meals in Minutes, Low-fat Meals in Minutes, All New Meals in Minutes, Big Cook Out, the Friends and Family Cookbook and Just Five Ingredients.