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    The Top 100 Finger Food Recipes: Delicious, Healthy Meals for Your Toddler (Paperback) By (author) Christine Bailey

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    DescriptionBabies and toddlers can be very fussy eaters, making it challenging for parents to find foods for them that are both healthy and enjoyable. Finger foods offer the perfect solution, as children are ready to eat more independently and adventurously at around the age of nine to twelve months. Beginning by discussing the nutritional needs of babies and toddlers, Christine Bailey offers a collection of quick and easy recipes for delicious and appealing finger foods. The book gives tables of foods to introduce at different ages, and each recipe has a list of nutrients and at-a-glance ingredient symbols, as well as tips on preparation and storage. From nutritious breakfasts such as Crunchy Granola Chunks and Almond & Apricot Scotch Pancakes to tasty lunches and dinners, such as Fig & Goat's Cheese Bruschetta and Italian Tuna Balls, as well as yummy snacks and desserts such as Secret Chocolate Cupcakes and Mango Fruit Lollies, there are plenty of new tastes and textures here for your child to explore


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  • Full bibliographic data for The Top 100 Finger Food Recipes

    Title
    The Top 100 Finger Food Recipes
    Subtitle
    Delicious, Healthy Meals for Your Toddler
    Authors and contributors
    By (author) Christine Bailey
    Physical properties
    Format: Paperback
    Number of pages: 144
    Width: 140 mm
    Height: 170 mm
    Thickness: 18 mm
    Weight: 281 g
    Language
    English
    ISBN
    ISBN 13: 9781848990111
    ISBN 10: 1848990111
    Classifications

    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    BIC E4L: CHI
    Ingram Subject Code: CW
    BIC subject category V2: VFXB, WBQ
    BISAC V2.8: CKB039000
    DC23: 641.56222
    Thema V1.0: VFXB, WBQ
    Illustrations note
    col. Illustrations
    Publisher
    DUNCAN BAIRD PUBLISHERS
    Imprint name
    DUNCAN BAIRD PUBLISHERS
    Publication date
    10 May 2012
    Publication City/Country
    London
    Author Information
    Christine Bailey, M.Sc., is a nutritionist, food and health consultant, chef and cookery teacher. She writes for numerous health and food magazines and she advises local authorities, schools and national and local child-care organisations on children's nutrition. She is the author of The Top 100 Low-Salt Recipes, The Top 100 Recipes for Brainy Kids, The Juice Diet, The Top 100 Baby Food Recipes and The Raw Food Diet, all for DBP.