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    Tools & Techniques (Hardback) By (author) Williams-Sonoma, Edited by Chuck Williams, Edited by Jennifer Newens, By (photographer) Tucker & Hossler, Foreword by Thomas Keller


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    DescriptionAn essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explains more than 300 important cooking techniques that will help you execute tricky culinary tasks. The book discusses basic and specialty tools for cooking and baking, cutlery, cookware, electric appliances and useful accessories. Along with a foreword by noted chef Thomas Keller, the book includes over 1,500 color photographs, 50 basic recipes plus variations, and a wealth of how-to tips. H A Williams-Sonoma exclusive.

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    Tools & Techniques
    Authors and contributors
    By (author) Williams-Sonoma, Edited by Chuck Williams, Edited by Jennifer Newens, By (photographer) Tucker & Hossler, Foreword by Thomas Keller
    Physical properties
    Format: Hardback
    Number of pages: 350
    Width: 206 mm
    Height: 257 mm
    Thickness: 38 mm
    Weight: 1,520 g
    ISBN 13: 9781934533031
    ISBN 10: 1934533033

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    DC21: 641.5
    LC subject heading:
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 14530
    Abridged Dewey: 641
    LC classification: TX
    BISAC V2.8: CKB023000, CKB071000
    Illustrations note
    Gold Street Press
    Imprint name
    Gold Street Press
    Publication date
    01 March 2008