Tools & Techniques

Tools & Techniques


By (author) Williams-Sonoma, Edited by Chuck Williams, Edited by Jennifer Newens, By (photographer) Tucker & Hossler, Foreword by Thomas Keller

List price $34.95

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  • Publisher: Gold Street Press
  • Format: Hardback | 350 pages
  • Dimensions: 167mm x 232mm x 28mm | 717g
  • Publication date: 1 March 2008
  • ISBN 10: 1934533033
  • ISBN 13: 9781934533031
  • Illustrations note: illustrations
  • Sales rank: 736,303

Product description

An essential resource for any cook, this book offers a comprehensive evaluation of both classic and contemporary equipment for the home kitchen and also explains more than 300 important cooking techniques that will help you execute tricky culinary tasks. The book discusses basic and specialty tools for cooking and baking, cutlery, cookware, electric appliances and useful accessories. Along with a foreword by noted chef Thomas Keller, the book includes over 1,500 color photographs, 50 basic recipes plus variations, and a wealth of how-to tips. H A Williams-Sonoma exclusive.

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