• Tom Kerridge's Proper Pub Food See large image

    Tom Kerridge's Proper Pub Food (Absolute Press) (Hardback) By (author) Tom Kerridge

    $28.70 - Save $5.56 16% off - RRP $34.26 Free delivery worldwide Available
    Dispatched in 2 business days
    When will my order arrive?
    Add to basket | Add to wishlist |

    DescriptionThe king of beautiful pub food has collected all of his best ideas into this proper cookbook, ready to warm the world on a grey day and restore the nation's good mood. Tom Kerridge's idea of food heaven isn't fussy gastronomy; it's proper 'man food' with Michelin star magic, including breakfasts that keep you smiling for the whole day, indulgent long lunches, teatime temptations, seasonal snacks and heart-warming suppers. In this cookbook Tom proves that everyone can make proper pub food, and the only place he wants to see a foam is on the head of a pint of beer! Over 100 recipes reveal his secrets for making real food truly amazing, including perfected dishes from his childhood and special treats he serves at his own one-of-a-kind pub. These recipes are simply the best version you'll ever have of the dishes everyone loves the most. This fantastic feel-good cookbook is the official accompaniment to Tom Kerridge's Proper Pub Food TV show, featuring all the recipes from the six episodes and many, many more. With excellent photography from Cristian Barnett.


Other books

Other people who viewed this bought | Other books in this category
Showing items 1 to 10 of 10

 

Reviews | Bibliographic data
  • Full bibliographic data for Tom Kerridge's Proper Pub Food

    Title
    Tom Kerridge's Proper Pub Food
    Authors and contributors
    By (author) Tom Kerridge
    Physical properties
    Format: Hardback
    Number of pages: 256
    Width: 197 mm
    Height: 254 mm
    Thickness: 30 mm
    Weight: 1,037 g
    Language
    English
    ISBN
    ISBN 13: 9781472903532
    ISBN 10: 1472903536
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    DC22: 641.5
    B&T Modifier: Region of Publication: 03
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    Ingram Subject Code: CW
    Warengruppen-Systematik des deutschen Buchhandels: 14540
    Libri: ENGM3400
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBB
    B&T Modifier: Text Format: 03
    Libri: ENGL1630
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB000000, CKB011000
    DC23: 641.5
    Thema V1.0: WBB, WBA
    Illustrations note
    More than 70 colour photographs
    Publisher
    ABSOLUTE PRESS
    Imprint name
    ABSOLUTE PRESS
    Publication date
    29 August 2013
    Publication City/Country
    Bath
    Author Information
    Tom Kerridge has a big reputation in professional kitchens and on foodie TV. He has worked with well-known chefs such as Philip Britten, Stephen Bull and Gary Rhodes in Michelin starred restaurants, and featured on TV shows The Great British Menu, Saturday Kitchen, Food and Drink and The Great British Food Revival. There are only twenty-one chefs in Britain with more than one Michelin star, but there is just this one chef who has earned two stars by cooking in a pub. The Hand and Flowers is a unique pub with a unique chef, whose first cookbook is sure to be the first of many favourites.