The Thomas Keller Bouchon Collection

The Thomas Keller Bouchon Collection

Hardback

By (author) Thomas Keller

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  • Publisher: Artisan Division of Workman Publishing
  • Format: Hardback | 760 pages
  • Dimensions: 292mm x 294mm x 78mm | 5,640g
  • Publication date: 8 October 2013
  • Publication City/Country: New York
  • ISBN 10: 157965553X
  • ISBN 13: 9781579655532
  • Illustrations note: over 400 colour & black & white photographs
  • Sales rank: 76,659

Product description

Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller's ability to distill the sublime simplicity of bistro cooking to elevate it beyond what it had never been before, Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.

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