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    The Thomas Keller Bouchon Collection (Hardback) By (author) Thomas Keller

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    DescriptionBistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thomas Keller. And just as Bouchon demonstrated Keller's ability to distill the sublime simplicity of bistro cooking to elevate it beyond what it had never been before, Bouchon Bakery is filled with baked goods that are a marvel of ingenuity and simplicity. From morning baguettes and almond croissants to fruit tarts and buttery brioche, these most elemental and satisfying of foods are treated with an unmatched degree of precision and creativity. With this exciting new collection, readers are sure to expand their knowledge, enrich their experience, and refine their technique.


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  • Full bibliographic data for The Thomas Keller Bouchon Collection

    Title
    The Thomas Keller Bouchon Collection
    Authors and contributors
    By (author) Thomas Keller
    Physical properties
    Format: Hardback
    Number of pages: 760
    Width: 294 mm
    Height: 295 mm
    Thickness: 78 mm
    Weight: 5,643 g
    Language
    English
    ISBN
    ISBN 13: 9781579655532
    ISBN 10: 157965553X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.0
    B&T Modifier: Region of Publication: 01
    DC22: 641.5944
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: ENGM3400, BACK3000, TEIG1000
    BISAC Merchandising Theme: ET050
    Ingram Theme: CULT/FRANCE
    Abridged Dewey: 641
    LC classification: TX
    BIC subject category V2: WBB
    Warengruppen-Systematik des deutschen Buchhandels: 14570
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406023
    BISAC V2.8: CKB004000
    B&T Approval Code: A97405000
    BISAC V2.8: CKB034000
    DC23: 641.5
    Illustrations note
    over 400 colour & black & white photographs
    Publisher
    ARTISAN
    Imprint name
    Artisan Division of Workman Publishing
    Publication date
    08 October 2013
    Publication City/Country
    New York