Think! Eat! Act!: A Sea Shepherd Chef's Vegan Cookbook

Think! Eat! Act!: A Sea Shepherd Chef's Vegan Cookbook

Paperback Microcosm

By (author) Raffaella Tolicetti

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  • Publisher: Microcosm Publishing
  • Format: Paperback | 192 pages
  • Dimensions: 152mm x 226mm x 14mm | 360g
  • Publication date: 24 July 2014
  • Publication City/Country: Bloomington, IN
  • ISBN 10: 1621066665
  • ISBN 13: 9781621066668
  • Illustrations note: illustrations (colour)
  • Sales rank: 58,720

Product description

Featuring the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, this goal-oriented cookbook shows how to make delicious meals while engaged in activism. From Italian and Spanish dishes to French, Asian, and more, the recipes are not only great tasting but also driven and inspired by living compassionately. In addition to the conscientious and scrumptious food, the book also provides information about current vegan activist campaigns going on around the world.

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Author information

Raffaella Tolicetti has been chief cook on board three different ships for the Sea Shepherd Conservation Society: the "Steve Irwin," the "Bob Barker," and now the "Sam Simon." She has participated in several antiwhaling campaigns and one bluefin tuna defense campaign.

Review quote

"To cook vegan for a multiethnic crew, motivated by an eco-animal rights passion, on a ship that flags the Jolly Roger. Those could be the ingredients of a Peter Greenaway movie. [...] thanks to a book like this one I can find the real reason that I am vegan, which is simply that animals are not ours to be eaten." --Paolo, Vegan Riot blog