• Think! Eat! Act!: A Sea Shepherd Chef's Vegan Cookbook See large image

    Think! Eat! Act!: A Sea Shepherd Chef's Vegan Cookbook (Microcosm) (Paperback) By (author) Raffaella Tolicetti

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    DescriptionFeaturing the wide variety of vegan food prepared on the ships of the Sea Shepherd Conservation Society, this goal-oriented cookbook shows how to make delicious meals while engaged in activism. From Italian and Spanish dishes to French, Asian, and more, the recipes are not only great tasting but also driven and inspired by living compassionately. In addition to the conscientious and scrumptious food, the book also provides information about current vegan activist campaigns going on around the world.


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  • Full bibliographic data for Think! Eat! Act!

    Title
    Think! Eat! Act!
    Subtitle
    A Sea Shepherd Chef's Vegan Cookbook
    Authors and contributors
    By (author) Raffaella Tolicetti
    Physical properties
    Format: Paperback
    Number of pages: 192
    Width: 152 mm
    Height: 229 mm
    Thickness: 12 mm
    Weight: 374 g
    Language
    English
    ISBN
    ISBN 13: 9781621066668
    ISBN 10: 1621066665
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    B&T Modifier: Region of Publication: 01
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBJ
    B&T General Subject: 240
    LC subject heading:
    Ingram Subject Code: CW
    Libri: I-CW
    Warengruppen-Systematik des deutschen Buchhandels: 24560
    DC22: 641.5/636, 641.5636
    BISAC V2.8: CKB086000, NAT039000
    B&T Modifier: Subject Development: 08
    B&T Approval Code: A97406044
    LC subject heading:
    DC23: 641.5636
    LC classification: TX837 .T64 2014
    Thema V1.0: WBJ, WBJK
    Illustrations note
    illustrations (colour)
    Publisher
    Microcosm Publishing
    Imprint name
    Microcosm Publishing
    Publication date
    24 July 2014
    Publication City/Country
    Bloomington, IN
    Author Information
    Raffaella Tolicetti has been chief cook on board three different ships for the Sea Shepherd Conservation Society: the "Steve Irwin," the "Bob Barker," and now the "Sam Simon." She has participated in several antiwhaling campaigns and one bluefin tuna defense campaign.
    Review quote
    "A few years ago, after finishing to read a book about Sea Shepherd, I became vegetarian as soon as I had turned the last page. A few months later I met Raffa, and I happily succumbed to veganism...Her compassionate philosophy is contagious and I wished I had encountered it earlier." --Sylvie Guillem, French etoile ballet dancer