Most Complete Food Counter 2nd (Paperback)
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Short Description for Most Complete Food Counter 2nd Now updated with the latest information on nutrition and food counts, this authoritative resource contains revised and expanded listings of calories, protein, cholesterol, and other contents for more than 17,000 food item entries. Revised reissue.
- Published: 20 December 2005
- Format: Paperback 864 pages
- ISBN 13: 9780743464413 ISBN 10: 0743464419
Full description for Most Complete Food Counter 2nd
Karen J. Nolan, Jo-Ann Heslin, and Annette B. Natow, registered dietitians and authors of Pocket's many phenomenally successful "Counter" books, bring their astounding expertise to a superb encyclopedia of food values. The essential reference for everyday use, The Most Complete Food Counter," 2nd Edition" contains: * listings for calories, fat, saturated fat, cholesterol, protein, carbohydrates, fiber, sodium, calcium, vitamins A and C, and folic acid* more than 21,000 entries of individual food items--with no repetitions* listings for national and regional brand-name foods, vegetarian, ethnic, organic and take-out items* an A-to-Z dictionary of clearly defined termsall in an easy, accessible format.