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    Thanksgiving Entertaining (Williams-Sonoma Entertaining) (Hardback) By (author) Lou Seibert Pappas, Edited by Chuck Williams, Text by Steve Siegelman, By (photographer) Quentin Bacon

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    DescriptionThanksgiving Entertaining Thanksgiving is perhaps the most American holiday of all, a celebration of beloved foods, and customs that evoke happy memories of good times shared with family and friends. Williams-Sonoma "Thanksgiving Entertaining" is a complete guide to creating those favorite traditions in your own home. Equal parts cookbook and how-to manual, it presents five menus for entertaining over the Thanksgiving weekend, including three distinctive ideas for the holiday feast. Fot traditionalists, there is a classic New England Thanksgiving dinner featuring roasted turkey with pan gravy and all the trimmings, including an old-fashioned oyster stuffing, cranberry relish, and buttery mashed potatoes. A contemporary California-style holiday menu showcases a butterflied turkey and light, seasonal Mediterranean-inspired accompaniments, while an elegant southern buffet offers a glorious glazed ham, spooned bread, and collard greens. Because Thanksgiving entertaining often extends beyond the holiday meal, this book includes menus for a casual Day-After Lunch, with turkey sandwiches and snacks, and a homey weekend breakfast, with French toast, smoothies, and an irresistible Pumpkin Bread. In addition to the nearly fifty recipes, there are step-by-step instructions for decorating your home, setting an attractive table, and making a variety of festive drinks -- all lavishly illustrated with color photographs. Detailed work plans accompany each menu, and helpful reference sections provide guidelines on tableware and glassware, setting up a buffet, pairing food and wine, and more. You'll find everything you need to know to host a memorable Thanksgiving that both you and your guests will enjoy.


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  • Full bibliographic data for Thanksgiving Entertaining

    Title
    Thanksgiving Entertaining
    Authors and contributors
    By (author) Lou Seibert Pappas, Edited by Chuck Williams, Text by Steve Siegelman, By (photographer) Quentin Bacon
    Physical properties
    Format: Hardback
    Number of pages: 143
    Width: 246 mm
    Height: 260 mm
    Thickness: 20 mm
    Weight: 939 g
    Language
    English
    ISBN
    ISBN 13: 9780743278508
    ISBN 10: 074327850X
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    BIC subject category V2: WJX
    B&T Modifier: Region of Publication: 01
    B&T Modifier: Academic Level: 05
    BIC subject category V2: WBA
    B&T General Subject: 240
    LC subject heading: ,
    Ingram Subject Code: CW
    Libri: I-CW
    Nielsen BookScan Product Class 3: T16.6
    DC21: 641.568
    DC22: 641.568
    LC subject heading:
    B&T Approval Code: A97406000
    B&T Modifier: Subject Development: 08
    BISAC V2.8: CKB029000
    Warengruppen-Systematik des deutschen Buchhandels: 14590
    B&T Approval Code: A97303200
    BISAC V2.8: CKB042000
    DC22: 641.5/68
    LC subject heading:
    LC classification: TX739.2.T45 P37 2005
    Illustrations note
    illustrations
    Publisher
    SIMON & SCHUSTER
    Imprint name
    SIMON & SCHUSTER
    Publication date
    17 October 2005
    Publication City/Country
    New York, NY