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    Thai Vegetarian Cooking (Paperback) By (author) Chat Mingkwan

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    DescriptionFor Centuries, Thai vegetarian chefs have modified their meals to include only plant-based ingredients. This collection represents the most successful Thai recipes in terms of taste and execution for the home cook, adjusted to please healthy Western vegetarian tastes. Enjoy salads, soups, stir-fries and curries, beautifully illustrated with full-color photographs throughout the book. The author regularly appears as a guest chef at major culinary schools, and his first book, The Best of Regional Thai Cuisine, was featured in Oprah Winfrey's O Magazine.

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    Thai Vegetarian Cooking
    Authors and contributors
    By (author) Chat Mingkwan
    Physical properties
    Format: Paperback
    Number of pages: 190
    Width: 178 mm
    Height: 210 mm
    Thickness: 13 mm
    Weight: 336 g
    ISBN 13: 9781570671616
    ISBN 10: 1570671613

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.3
    BIC geographical qualifier V2: 1FMT
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    BIC subject category V2: WBN
    LC classification: TX837
    LC subject heading: , ,
    DC22: 641.5636
    BISAC V2.8: CKB086000
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    BIC subject category V2: 1FMT
    LC subject heading:
    BISAC V2.8: CKB083000
    LC subject heading:
    DC22: 641.563609593, 641.5/636/09593
    LC classification: TX837 .C45235 2004
    Thema V1.0: WBN, WBJ
    Illustrations note
    col. Illustrations
    Book Publishing Company
    Imprint name
    Book Publishing Company
    Publication date
    02 February 2005
    Publication City/Country
    Summertown, TN