• See large image

  Thai Food (Hardback) By (author) David Thompson, Photographs by Earl Carter

  

  $38.03 - Save $9.67 20% off - RRP $47.70 Free shipping worldwide (to United States and
  all these other countries) Usually dispatched within 24 hours Add to basket | Add to wishlist |

  Short Description for Thai Food'Thai Food' gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines.
  Full description

  • Publisher: PAVILION BOOKS
  • Published: 18 October 2002
  • Format: Hardback 688 pages
  • See: Full bibliographic data
  • Categories: National & Regional Cuisine
  • ISBN 13: 9781862055148 ISBN 10: 1862055149
  • Sales rank: 1,608

• French Provincial Cooking

  

  Add to basket $20.48 - Save $14.47 41% off - RRP $34.95

• Movida

  

  Add to basket $37.95 - Save $12.00 24% off - RRP $49.95

• Maggie's Harvest

  

  Add to basket $55.59 - Save $69.41 55% off - RRP $125.00

• Momofuku

  

  Add to basket $33.34 -

• Middle Eastern Cookery

  

  Add to basket $19.68 - Save $10.27 34% off - RRP $29.95

Full description for Thai Food

• 'Thai Food' gives the most comprehensive account of this ancient and exotic cuisine ever published in English. David Thompson shares his passion for the unique style of cooking that he believes to be one of the world's greatest cuisines. He provides over 300 mouthwatering recipes, from the simple, honest flavour of a classic pad thai or the refreshing tang of a Green Papaya Salad to such elaborate creations as Green Curry of Trout Dumplings with Apple Eggplants or Stir-fried Crispy Fish Cakes with Pork and Salted Eggs. A series of introductory chapters examine the role of food in Thai culture and society, offer guidance on ingredients, with notes on availability and subsitutions, and explain the essential techniques of Thai cookery. More than 50 menus provide ideas for combining Thai dishes. Beautifully written, and complimented by superb photography, this book captures all aspects of this diverse culinary culture.