Texas Country Reporter Cookbook

Texas Country Reporter Cookbook : Recipes from the Viewers of "Texas Country Reporter"

By (author) 

List price: US$17.95

Currently unavailable

We can notify you when this item is back in stock

Add to wishlist

AbeBooks may have this title (opens in new window).

Try AbeBooks


In traveling the backroads to gather material for the popular television show "Texas Country Reporter," producer Bob Phillips and his crew have tasted some of the best Texas cooking from crawfish in Mauriceville to chili in Terlingua to sauteed tumbleweeds in Clint. In this cookbook viewers from all around the state share their favorite recipes, along with colorful anecdotes about the history of the dish. "show more

Product details

  • Paperback | 256 pages
  • 124.46 x 218.44 x 53.34mm | 158.76g
  • Shearer Publishing,U.S.
  • United States
  • English
  • Line drawings. Index.
  • 0940672545
  • 9780940672543

About Bob Phillips

BOB PHILLIPS is the host and producer of the weekly syndicated television show "Texas Country Reporter," which airs in all 22 Texas media markets, generally on weekends. In 2005, Phillips was inducted into the Silver Circle of the Lone Star Chapter of the National Academy of Television Arts and Sciences. He lives in Beaumont, Texas."show more