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    Terre a Terre: The Vegetarian Cookbook (Hardback) By (author) Amanda Powley, By (author) Phil Taylor

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    DescriptionThis is the book that vegetarians have been waiting and pleading for since Terre a Terre first opened its doors in Brighton way back in 1992. The leader of the pack amongst Britain's vegetarian restaurants for over 18 years, and lavishly garlanded with awards and praise, this is their first cookery book, and what a book it is! Over 100 recipes from the repertoire that has made Terra a Terre the most talked about vegetarian restaurant in Britain are accompanied by sumptuously taste-bud stimulating food photography by award-wining food photographer Lisa Barber. Every vegetarian with a serious love of food, and indeed many carnivores who can recognise a very good thing when they taste it, will find this an indispensable addition to their cookery book collection.


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  • Full bibliographic data for Terre a Terre

    Title
    Terre a Terre
    Subtitle
    The Vegetarian Cookbook
    Authors and contributors
    By (author) Amanda Powley, By (author) Phil Taylor
    Physical properties
    Format: Hardback
    Number of pages: 192
    Width: 195 mm
    Height: 255 mm
    Thickness: 20 mm
    Weight: 1,089 g
    Language
    English
    ISBN
    ISBN 13: 9781906650049
    ISBN 10: 1906650047
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.3
    B&T Modifier: Region of Publication: 03
    BIC subject category V2: WBJ
    B&T General Subject: 240
    Ingram Subject Code: CW
    Libri: I-CW
    LC subject heading:
    DC22: 641.5636
    LC subject heading: ,
    LC classification: RM
    BISAC V2.8: CKB086000
    Warengruppen-Systematik des deutschen Buchhandels: 14560
    Thema V1.0: WBJ
    Edition statement
    Reprint
    Illustrations note
    Full colour
    Publisher
    ABSOLUTE PRESS
    Imprint name
    ABSOLUTE PRESS
    Publication date
    01 May 2010
    Publication City/Country
    Bath
    Author Information
    Amanda Pwoley and Philip Taylor are the owners of the best vegetarian restaurant in the UK. This, finally, is their wonderful cookbook debut, showcasing all the many wonderful things that make their take on vegetarian food so fresh, inspring and so unlike anything else. [Authors live in Brighton.]
    Review quote
    "Best UK Vegetarian Restaurant The Observer 'Tirelessly inventive vegetarian food' The Good Food Guide 2009 'One taste of Terre a Terre's startlingly original vegetarian dishes will coax drooling effusions about tomatoes from even the most hardened of carnivores' The Guardian 'This is a truly outstanding choice even if you're a carnivore.' The New York Times"