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    Ten-Minute Bento (Paperback) By (author) Megumi Fujii

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    DescriptionEveryday millions of Japanese people, young and old, leave their homes with a bento in hand. Bento (boxed lunches) are handmade every morning packed with tender-loving care to give their recipients a warm-hearted well-needed boast to finish off the day. In her first English-language release, TV chef and nutritionist Megumi Fujii has prepared 72 mouth-watering box lunch recipes that are easy to make but are over-flowing with the hearty-goodness that is essential in every Japanese bento. Her Ten-minute bento will not rely on visual designs seen on Flickr streams or on blogs. Instead she focuses on sharing everyday Japanese dishes created to satiate hunger and satisfy an ever expanding Japanese palette. Featured dishes: Mushroom Hamburg Steak Easy Korean Bibimbap Colorful Eggs & Ham Yuzu Chicken Avocado Salad Sandwich Open-face Spring Roll Bento Chicken Cutlet Bento Beef Bowl Bento Chicken Teriyaki Bento Salads Radish & Buckwheat Noodle Salad French Toast Salad Chinese-style Noodle Salad Desserts Cheesecake Balls Petite Muffins


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  • Full bibliographic data for Ten-Minute Bento

    Title
    Ten-Minute Bento
    Authors and contributors
    By (author) Megumi Fujii
    Physical properties
    Format: Paperback
    Number of pages: 80
    Width: 173 mm
    Height: 251 mm
    Thickness: 10 mm
    Weight: 295 g
    Language
    English
    ISBN
    ISBN 13: 9781935654414
    ISBN 10: 1935654411
    Classifications

    B&T Merchandise Category: GEN
    B&T Book Type: NF
    BIC E4L: FOO
    Nielsen BookScan Product Class 3: T16.1
    BIC geographical qualifier V2: 1FPJ
    B&T Modifier: Academic Level: 05
    B&T General Subject: 240
    B&T Modifier: Subject Development: 43
    Ingram Subject Code: CW
    Libri: I-CW
    BIC subject category V2: WBN
    Abridged Dewey: 641
    LC classification: TX
    Ingram Theme: CULT/JAPANS
    DC22: 641.5952
    Warengruppen-Systematik des deutschen Buchhandels: 24540
    BISAC V2.8: CKB070000
    BIC subject category V2: WBF
    BISAC V2.8: CKB090000
    DC21: 641.5952
    B&T Approval Code: A97406020
    BISAC V2.8: CKB048000
    Thema V1.0: WBN, WBF
    Illustrations note
    FULL COLOR PHOTOS
    Publisher
    Vertical
    Imprint name
    Vertical
    Publication date
    26 June 2012
    Author Information
    Megumi Fujii was born in August 1966 in the Tokyo suburbs of Kanagawa. A graduate of the Kagawa Nutrition University Fujii has been a food coordinator for Japanese television programming. She has since gone to produce meals and recipes for books, magazines, TV, and special events. Throughout her extensive career on TV and in print, Ms. Fujii has compiled more than 40 cookbooks and is regarded as one of the most beloved culinary experts in Japan, with books covering everything from European desserts to organic dining to intricate Japanese holiday meals. Ms. Fujii is currently a regular on Nippon TV's cooking program 3 Minute Cooking. Her website address is http: //www.fujiimegumi.jp/