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    Temperate and Subtropical Fruit Production (Paperback) Edited by D.I. Jackson, Edited by N.E. Looney, Edited by M. Morley-Bunker, Edited by G. Thiele

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    DescriptionEffective fruit production requires general knowledge of fruit husbandry such as nutrition, propagation, pruning and training, effects of climate and crop protection as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughout the temperate and subtropical regions of the world.


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    Title
    Temperate and Subtropical Fruit Production
    Authors and contributors
    Edited by D.I. Jackson, Edited by N.E. Looney, Edited by M. Morley-Bunker, Edited by G. Thiele
    Physical properties
    Format: Paperback
    Number of pages: 336
    Width: 189 mm
    Height: 246 mm
    Thickness: 20 mm
    Weight: 940 g
    Language
    English
    ISBN
    ISBN 13: 9781845935016
    ISBN 10: 1845935012
    Classifications

    Nielsen BookScan Product Class 3: S8.4
    B&T Book Type: NF
    BIC E4L: GAR
    B&T Modifier: Region of Publication: 03
    BIC subject category V2: TVS
    B&T Merchandise Category: SCI
    B&T General Subject: 710
    B&T Modifier: Text Format: 02
    Ingram Subject Code: TE
    B&T Modifier: Academic Level: 03
    Warengruppen-Systematik des deutschen Buchhandels: 27650
    BIC subject category V2: PSTL
    Libri: I-TE
    LC subject heading:
    DC22: 634
    BIC subject category V2: TVQ, PSTD
    BISAC V2.8: TEC003030
    Abridged Dewey: 634
    B&T Approval Code: A71503000
    LC subject heading:
    BISAC V2.8: TEC003010
    LC classification: SB355 .T33 2011
    Thema V1.0: PST, TVS, TVQ
    Edition
    3, Revised
    Edition statement
    3rd Revised edition
    Publisher
    CABI Publishing
    Imprint name
    CABI Publishing
    Publication date
    01 January 2011
    Publication City/Country
    Wallingford
    Review quote
    "...this new publication represents a comprehensive update of temperate and subtropical fruit production practices in a structure and style which works well as both a core pomology text and basic reference for these increasingly information intensive times." Tom Gradziel, HortTechnology"
    Table of contents
    Part I General Points on Fruit Husbandry; 1 The Distribution of Fruits; 2 Climate and Fruit Plants; 3 Morphology and Growth of Woody Plants; 4 Flowers and Fruit; 5 Pruning and Training; 6 Pruning and Training of Other Fruits; 7 Producing and Marketing Quality Fruit; 8 Use of Bioregulators in Fruit Production; 9 Soils, Nutrients and Water; 10 Crop Protection; 11 Propagation of Fruit Plants; 12 Machinery for Fruit Growing; Part II Cultivation of Specific Fruits; 13 Stonefruit,; 14 Pome Fruits; 15 Grapes; 16 Berry Fruit; 17 Citrus; 18 Kiwifruit; 19 Subtropical Fruit; 20 Miscellaneous Fruit Crops; 21 Edible Nuts.