• Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads See large image

    Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads (Hardback) By (author) Kathleen P King, Foreword by Ina Garten

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    Description125 recipes for delectable baked goods from the Hamptons' most beloved bakerKathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in "Tate's Bake Shop Cookbook," she shares 100 new recipes.Some of the recipes you'll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi's cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cakeThere's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen--an avid outdoorswoman--developed for biking and hiking trips.Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, "Tate's Bake Shop Cookbook" is a delectable addition to the cookbook bookshelf.


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