Tate's Bake Shop Cookbook
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Tate's Bake Shop Cookbook : The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and Breads

By (author) Kathleen P King , Foreword by Ina Garten

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125 recipes for delectable baked goods from the Hamptons' most beloved bakerKathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in "Tate's Bake Shop Cookbook," she shares 100 new recipes.Some of the recipes you'll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi's cinnamon swirl bread --Old-fashioned soft sugar cookies --Double peanut chocolate cookies --Beach brownies --Peach pie --Apple cranberry crisp --Carrot cake --Chocolate chip cakeThere's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen--an avid outdoorswoman--developed for biking and hiking trips.Every one of Kathleen's recipes is easy to make at home, built from scratch and refined through kitchen testing and taste-testing from Tate's customers. Perfect for beginners and equally appealing to experienced bakers for a time-tested taste of home, "Tate's Bake Shop Cookbook" is a delectable addition to the cookbook bookshelf.

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  • Hardback | 176 pages
  • 195.6 x 233.7 x 20.3mm | 521.64g
  • 01 Jul 2005
  • St. Martin's Press
  • New York, NY
  • English
  • First.
  • 0312334176
  • 9780312334178
  • 291,668

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Author Information

Kathleen King is the owner and baker at Tate's Bake Shop in Southampton, New York, where she was born and where she first began selling her chocolate chip cookies at her father's North Sea Farms farm stand.

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Kathleen King made her reputation--and a thriving bakery business--on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In TATE'S BAKE SHOP COOKBOOK, she brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones and brownies to every home baker. Each one of Kathleen's recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version!Some of the recipes you'll want to make again and again include: --Blueberry muffins--Ginger scones--Sour cream pound cake --Zvi's cinnamon swirl bread--Old-fashioned soft sugar cookies--Double peanut chocolate cookies--Beach brownies--Peach pie--Apple cranberry crisp--Carrot cake--Chocolate chip cakeThere's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen--an avid outdoorswoman--developed for biking and hiking trips.You don't need a special occasion for Kathleen's recipes--but she can help with terrific ideas for birthday cakes, picnic basket goodies, bake sale offerings and more. TATE'S BAKE SHOP COOKBOOK will get you into the kitchen and out with a little heaven on a plate.

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