Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, Pies, Muffins, and BreadsHardback
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- Publisher: St. Martin's Press
- Format: Hardback | 176 pages
- Dimensions: 196mm x 234mm x 20mm | 522g
- Publication date: 1 July 2005
- Publication City/Country: New York, NY
- ISBN 10: 0312334176
- ISBN 13: 9780312334178
- Edition statement: First.
- Sales rank: 281,435
The author of Kathleen's Bake Shop Cookbook returns with a best-ever collection of simple, old-fashioned recipes for the home cook.
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Kathleen King is the owner and baker at Tate's Bake Shop in Southampton, New York, where she was born and where she first began selling her chocolate chip cookies at her father's North Sea Farms farm stand.
Kathleen King made her reputation--and a thriving bakery business--on her famous chocolate chip cookies, a longtime favorite in the Hamptons and beyond. In TATE'S BAKE SHOP COOKBOOK, she brings her touch for simple, utterly delicious cookies, muffins, pies, cakes, scones and brownies to every home baker. Each one of Kathleen's recipes is easy to make at home, built from scratch, and a guaranteed crowd-pleaser. Most of her recipes can be made in less time than it would take to go and get a store-bought version!Some of the recipes you'll want to make again and again include: --Blueberry muffins--Ginger scones--Sour cream pound cake --Zvi's cinnamon swirl bread--Old-fashioned soft sugar cookies--Double peanut chocolate cookies--Beach brownies--Peach pie--Apple cranberry crisp--Carrot cake--Chocolate chip cakeThere's even a section with recipes for energy bars, granola, and other healthy treats that Kathleen--an avid outdoorswoman--developed for biking and hiking trips.You don't need a special occasion for Kathleen's recipes--but she can help with terrific ideas for birthday cakes, picnic basket goodies, bake sale offerings and more. TATE'S BAKE SHOP COOKBOOK will get you into the kitchen and out with a little heaven on a plate.