Tate's Bake Shop: Baking for Friends
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Tate's Bake Shop: Baking for Friends

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Expected delivery to the United States by Christmas Expected to be delivered to the United States by Christmas

Description

"Baking for Friends" is much more than a book of recipes. It's about the sweetness of connecting with the ones you love. Kathleen welcomes you into her kitchen in the Hamptons, debuting more than 120 delectable, easy-to-bake recipes--from plump scones and muffins to mouthwatering pies and tarts to scrumptious gluten-free treats. Learn Kathleen's most precious time-saving tips, designed to help you breathe easy in the kitchen without sacrificing taste. Let Kathleen guide you through her favorite recipes, including Chocolate-Blood Orange Marble Cake, Maple Bacon Date Scones, White Chocolate Macadamia Nut Cookies, and Heart-Healthy Chocolate Pie.show more

Product details

  • Hardback | 208 pages
  • 198.12 x 233.68 x 22.86mm | 861.82g
  • Tates Bake Shop
  • United States
  • English
  • 0578102587
  • 9780578102580
  • 551,130

Review quote

"For my part, I can attest to Tate's cookies being the absolute best..." -- AU COURANT DAILY " When Rachael Ray featured the store-bought version of Tate's cookies in her magazine and declared they were just as delicious as the ones from the bake shop, I was hooked." -- DESSERT FOR TWO "Tates Bake Shop's thin, crispy, [gluten-free] chocolate-chip cookies are every bit as good as the original recipe." -- IN STYLE MAGAZINE ..".the cookbook is beautiful!" -- FLOUR ME WITH LOVE "In this book, Kathleen offers her tips for saving time in the kitchen..." -- MOMMY I'M HUNGRY "I am in LOVE with Tate's! I've been working with them on and off for a few years now...and can pretty much guarantee that Kathleen King, the owner/operator of this lovely bakery knows her stuff!" -- COOKING WTH LIBBY "She is both passionate and pragmatic about what she calls "the art and craft of baking," and her prose style is accessible and warm." -- GLUTTON OR LIFE "I could not wait for it to come that I upgraded my prime and got it the next day. I just could not resist waiting to get my hands on that book." -- I AM HONEYBEE "I know right away I'm going to get along just dandy with this book." -- LOVIN FROM THE OVEN "You can imagine my excitement, then, to find a cookbook that caters directly to my enthusiasm. Tate's Bake Shop: Baking For Friends covers over 120 scrumptious recipes from Southampton's favorite baker. " -- RURAL MOM "In her new book she shows how to make treats that will have your family and friends coming back for more" -- DIET AND NUTRITION "Her Linzer Heart Cookies would make a great gift this holiday season." -- EXAMINER.com "Over 120 recipes and I tell you, I would gladly eat every one!" -- MISS IN THE KITCHEN "That came from the very talented baker/entrepreneur/cookbook author behind the fabulous Tate's Bake Shop, Kathleen King, who has just come out with her latest book, eshow more

About Kathleen King

Kathleen King is the founder of the Hamptons' premier bakery, Tate's Bake Shop, and the creator of America's #1 chocolate chip cookie, according to Everyday With Rachael Ray Magazine. Born and raised on her family's Long Island farmstead, Kathleen began baking and selling her signature handcrafted desserts off of a fold-out card table at age eleven. Now, with distribution into over 5,000 gourmet & specialty retailers across the country, Tate's Bake Shop's line of all-natural baked goods has garnered the attention of the nation and earned Kathleen the praise of The New York Times, The Wall Street Journal, Food & Wine Magazine, and Newsweek, to name just a few. Kathleen has appeared on FoxNY's "Good Day New York," Food Network's "Barefoot Contessa" with Ina Garten, Plum TV's "Live What You Love," and CNBC's "The Big Idea with Donnie Deutsch" & "How I Made My Millions." In 2011, Kathleen won the Gold sofi Award, the top honor in the baking industry.show more